TedE Recipe Reviews (Pg. 1) - Allrecipes.com (18623289)

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Caramel Apple Coffee Cake

Reviewed: Sep. 29, 2009
Wonderful cake, perfect for autumn. I served it at a dinner party and everyone raved. I did make a couple of changes, however. I substituted apple sauce for all but 1/4 cup of oil and I added cinnamon. Next time I make it I'll probably also add some cloves and nutmeg and maybe raisins. This recipe is a definite keeper.
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Sweet And Sour Glazed Chicken

Reviewed: Sep. 11, 2009
This is a variation of a recipe I make all the time. When I make it I use 8 oz of Catalina style dressing, a can of whole cranberry sauce and an envelope of onion soup mix for the sauce. I usually make chicken cutlets so we don't have to struggle with bones, which can be messy in a dish like this. Everyone I have ever made it for just loves it. To Tayl5286 I'd say two things: -Use an entire evelope of onion soup mix. You'll get far more flavor. -While this is a "wet" not "creamy" sauce, I know from baking experience that some brands of jams and preserves have less substance than others. Try using different brands until you find one that melts down to a consistency that you like. This is a quick, great family meal that makes a nice enough presetation for company. I've even served it at a buffet dinner by cutting the chicken into bite size pieces before I cook it.
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Milk Chocolate Florentine Cookies

Reviewed: May 13, 2009
These cookies are excellent and much easier to make than one would imagine. For the spreading chocolate I melted the chocolate I use in my chocolate fountain. It hardens at room temperature, requires no tempering and the brand I use is pure chocolate. This recipe is going definitely going into my "favorites" folder.
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Pumpkin Cookies I

Reviewed: Nov. 2, 2008
I really liked these cookies. They were relatively easy to make, tasted good and were soft and light. However, next time I make them I'm going to add more pumpkin. The flavor was there but I would have liked it a bit stronger.
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White Chocolate and Cranberry Cookies

Reviewed: Mar. 30, 2006
These cookies are awesome! I made them for a party and everyone wanted the recipe. Just be sure to mix them in a large bowl. Once I started adding all the "add ins", the bowl I usually use for cookies was too small.
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Betty's Gingersnaps

Reviewed: Nov. 28, 2005
I served these at brunch the morning after Thanksgiving. They made a huge hit. I was even asked for the recipe.
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2 users found this review helpful

Cranberry Apple Raisin Stuffing

Reviewed: Nov. 28, 2005
I made this stuffing for Thanksgiving. All the fruit made it a wonderful change from typical stuffing. Everyone loved it! I'll definitely make it again, though I might add a bit more cider next time.
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13 users found this review helpful

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