Luciane Baier Recipe Reviews (Pg. 1) - (18623254)

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Luciane Baier



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Garlic-Lime Pork Chops

Reviewed: Apr. 7, 2012
Followed the recipe to a T. It was great!
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1 user found this review helpful

Avocado Blast

Reviewed: Jan. 24, 2011
I have not tried this recipe but wanted to share how we make it in southern Brazil: just blend some avocado with milk and sugar to taste. You freeze the milk or add a little bit of ice if you prefer it super cold. It's creamy and delicious!
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3 users found this review helpful

Spinach Lentil Soup

Reviewed: Dec. 31, 2010
Loved it! It's easy to make, nutritious and tastes great. The only changes made, based on other reviews, were sauteing some garlic in addition to the onions, using chicken stock instead of water and adding some cumin. Definitely a keeper.
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2 users found this review helpful

Spanish Rice

Reviewed: May 18, 2009
This is so good! Other than all the chopping involved, it's a pretty easy recipe. I used regular rice and a little more seasoning but those were the only changes. Thank you for a great recipe!
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7 users found this review helpful


Reviewed: Jul. 4, 2008
Great recipe! I used fresh pasta and that was a great addition. I also used only 8 oz. of pasta but kept the mushrooms, onion and garlic in the original amount. Finally, I cut the onion in half and sliced it instead of chopping it. I agree with other reviewers: some parmesan cheese does wonders for this dish. Thanks for sharing, it's a keeper!
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4 users found this review helpful

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