jennibare Profile - (18623063)

cook's profile


Home Town:
Living In: Monroe, Washington, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Needlepoint, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Genealogy
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Recipe Reviews 13 reviews
Mrs Espy's Enchilada Sauce
I've discovered I like making my own sauces since I get to control what goes in and this recipe is no exception. I followed the recipe exactly the first time and found it a good start but there were some things missing. Looking through the other reviews, I agree. Added 1-2 tsp of sugar, some cumin, and used chicken broth instead of water and wowza so much better.

4 users found this review helpful
Reviewed On: May 30, 2011
This recipe is so addicting! My husband continually asks for "that pork chop and mushroom thing". Based off the recipe as is, I give it 4 stars only because canned mushrooms are disgusting and really impacts the flavor of the rest of the ingredients. I used them the first time I made this and have used fresh ever since. Also I found that seasoning the flour with some salt, pepper, allspice, and garlic powder really gives it that something special. I rarely have beef bouillon so I just use a can of chicken broth and it always comes out super.

3 users found this review helpful
Reviewed On: May 30, 2011
Swedish Spareribs
I cut back on the allspice a bit, using half since it's a bit overpowering.

4 users found this review helpful
Reviewed On: Mar. 11, 2011

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