suzess Recipe Reviews (Pg. 1) - Allrecipes.com (18622999)

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Swiss Chicken Casserole II

Reviewed: Oct. 6, 2009
Quick, easy and just what the family needed on a casserole night. I made 2 small additions to this recipe by adding white wine to the soup/milk mixture and added broccoli around the chicken.
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Hearty Pasta Tomato Soup

Reviewed: Oct. 23, 2011
I really like this recipe and my husband did too. I followed the comments from others and halved the recipe and in place of Zucchini I used 2 stalks of celery. I also added the tortellini to the soup to cook. No need to dirty up another pan.
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1 user found this review helpful

Strawberry/Rhubarb Crumb Pie

Reviewed: Jun. 28, 2008
I was very happy with this pie and we ate every last bit right down to the last crumb! Thank you!
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Spiced Butternut Squash Soup

Reviewed: Oct. 31, 2010
Liked it a lot and spouse did too! My squash was a bit small, so I will be sure to grab a bigger squash next time for more butternut flavor. All the flavors meld together nicely with a pleasant spicy background. Excellent cold night recipe. Thank you.
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2 users found this review helpful

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Jan. 21, 2012
Very good and fairly easy recipe. I did make a few minor adjustments, I browned the chicken and sauteed the mushrooms and garlic first. Other then that, followed the recipe.
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Baked Salmon Fillets Dijon

Reviewed: Apr. 4, 2013
Very good. I used the butter garlic croutons that were suggested by others and added a little bit of parsley as well. The Dijon, crouton mix and salmon worked very well together.
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Bacon Wrapped Brown Sugar Smokies Dipping Sauce

Reviewed: Jan. 4, 2015
These were great and so easy to make, my 10 year old made them. Big hit at the Xmas eve party.
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Fabulous Wet Burritos

Reviewed: Oct. 28, 2009
Loved these! I went with a few changes based on other reviews, very minor stuff. Used the Rotel tomatoes in place of the tomato soup and put in the oven for a few minutes on 400 to melt the cheese before putting the lettuce and tomato on. Served with sour cream and Guac and this was a hit! Will make again for sure.
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Bananas Foster Belgian Waffles

Reviewed: Jun. 19, 2008
Made these for Father's day and loved them. They were easy to make and the kids loved them.
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BUSH'S® Red, White and Bean Minestrone

Reviewed: Feb. 27, 2010
This was so good! I had to improvise a bit since I did not have everything in the kitchen, but still was outstanding. I did not have pesto, zucchini or Cannellini beans so I left them out and did not miss them. I only had pork sausage, which I added close to a 1lb., 1/4 cup does not seem like enough.
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Greens the Utica way

Reviewed: Apr. 17, 2010
Outstanding!
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Rhubarb Crunch

Reviewed: Jun. 19, 2008
This is so good. I loved it and my husband loved it too. If you like rhubarb try this recipe and serve it warm with a little bit of vanilla ice cream and you won't be disappointed.
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Sassy Sausage and Black Bean Soup

Reviewed: Jan. 15, 2009
Loved it! I read the prior reviews and added a green pepper and an additional can of black beans. In addition, I made 1 other change, at the end of cooking, I used my stick blender and ran it through a few times to make it a little thicker. Great soup for a cold night.
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Quiche Lorraine I

Reviewed: Jun. 30, 2010
I made this today just because. And it was very good. I modified just a bit because I did not have onions and used shallots instead. And I sautéed them in the bacon grease. Thank you for the recipe.
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Nana's Sausage Dinner

Reviewed: Aug. 12, 2010
Very easy and enjoyed it very much.
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Chicken Pot Pie IX

Reviewed: Dec. 20, 2010
Although my kids did not eat very much, I give this a 5 star rating. I thought it was very delicious for a pot pie. I made a few adjustments added 1 cooked potato cut in very small cubes and eliminated the celery. I added a little poultry seasoning into the sauce and left everything else as is.
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Photo by suzess

Baked Spaghetti Squash with Beef and Veggies

Reviewed: Jan. 3, 2011
I thought this dish was very good. I took the advice of a prior post and did 1/2 beef and 1/2 sausage to kick up the flavor. Other then that, followed the recipe and really enjoyed it.
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Foolproof Rib Roast

Reviewed: Dec. 27, 2011
Yes it worked and yes it was delicious!
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Sweet Corn Muffins

Reviewed: Jan. 19, 2011
Enjoyed these very much. Lowered the amount of sugar to 3/4 C. though. My kids liked them too.
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Creamy Horseradish Garlic Spread

Reviewed: Dec. 4, 2012
Easy recipe and went perfect with my rib roast. My kids even liked it! I had one very minor change I had to make. I did not have any dill on hand and therefore did not add, however, I did not miss it. This version is light on the horseradish, so for you hotheads this is a milder sauce. Thank you for sharing.
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1 user found this review helpful

Displaying results 1-20 (of 46) reviews
 
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