suzess Recipe Reviews (Pg. 1) - Allrecipes.com (18622999)

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Different Chicken Cordon Bleu

Reviewed: Apr. 10, 2010
This was ok, but not a favorite. I did not have any sour cream on hand so I used cream cheese instead. I pounded out 1/2 the chicken to cover the bottom of the pan and pounded out the remainder to cover the ham and cheese. Covered all with the sauce and stuffing mix and baked it. I have to be honest, part of this rating is due to the fact that I'm tired of recipes with campbells soup in them. I'm finding that they are all starting to taste the same.
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7 users found this review helpful

Italian Meatball and Cheese Tortellini Soup

Reviewed: Nov. 2, 2009
Very easy and tasted good. Couple of changes due to what I had on hand, I eliminated the beans, carrots and Kale and added a box of frozen spinach.
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5 users found this review helpful

Chicken Pot Pie IX

Reviewed: Dec. 20, 2010
Although my kids did not eat very much, I give this a 5 star rating. I thought it was very delicious for a pot pie. I made a few adjustments added 1 cooked potato cut in very small cubes and eliminated the celery. I added a little poultry seasoning into the sauce and left everything else as is.
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4 users found this review helpful

Classic Veal Marsala

Reviewed: Dec. 8, 2010
Very good recipe, thank you.
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3 users found this review helpful

Very Fruity Rum Punch

Reviewed: Dec. 21, 2008
I served this at my Holiday party and we all loved it. Great punch. Thank you.
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3 users found this review helpful

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Jan. 21, 2012
Very good and fairly easy recipe. I did make a few minor adjustments, I browned the chicken and sauteed the mushrooms and garlic first. Other then that, followed the recipe.
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2 users found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 27, 2011
Yes it worked and yes it was delicious!
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2 users found this review helpful
Photo by suzess

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Sep. 27, 2011
This was quick and easy for sure. I was out of fettuccine so I used penne instead. I read some of the prior reviews and added some white wine for flavor and included some peas for extra color and veg factor.
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2 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Dec. 30, 2010
Good, simple. I browned the meat with the garlic first and then added everything to the slow cooker. I found the sauce to be a bit thin. Other then that, nice recipe. Thank you.
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2 users found this review helpful

Jennie's Heavenly Slow Cooker Chicken

Reviewed: Dec. 16, 2010
This was good and the family ate it up. Followed the recipe as is, no changes necessary. I did however cook this 2 hours on high and 2 hours on low setting. Chicken came put perfect. Love the slow cooker recipes especially in the colder weather.
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2 users found this review helpful

Spiced Butternut Squash Soup

Reviewed: Oct. 31, 2010
Liked it a lot and spouse did too! My squash was a bit small, so I will be sure to grab a bigger squash next time for more butternut flavor. All the flavors meld together nicely with a pleasant spicy background. Excellent cold night recipe. Thank you.
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2 users found this review helpful

Nana's Sausage Dinner

Reviewed: Aug. 12, 2010
Very easy and enjoyed it very much.
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2 users found this review helpful

Quiche Lorraine I

Reviewed: Jun. 30, 2010
I made this today just because. And it was very good. I modified just a bit because I did not have onions and used shallots instead. And I sautéed them in the bacon grease. Thank you for the recipe.
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2 users found this review helpful

Sausage Pasta

Reviewed: Jun. 10, 2010
Easy, hearty and delicious. I followed the recipe exactly and would not change a thing.
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2 users found this review helpful

Instant Pistachio Salad

Reviewed: Nov. 27, 2009
Very very sweet. I did like how easy this recipe was. I agree with the other reviews, add the juice with the pineapple.
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2 users found this review helpful

Fresh Pear Pie

Reviewed: Oct. 17, 2009
Enjoying this pie right now. Followed the recipe using Bartlett pear's and a store bought crust. Very good. The pears give the pie a very nice flavor similar to the apple pie, but with that distinct sweet pear taste.
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2 users found this review helpful

Bananas Foster Belgian Waffles

Reviewed: Jun. 19, 2008
Made these for Father's day and loved them. They were easy to make and the kids loved them.
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2 users found this review helpful

Chocolate Decadence Yule Log

Reviewed: Dec. 25, 2006
This recipe was excellent. A couple of additions I made, first, I added chocolate sauce on top of the cake prior to rolling and second instead of using the frosting inside of the cake, I put whipped heavy cream on top of the chocolate sauce and then rolled it and placed the frosting on top. Yummy!
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2 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Apr. 4, 2013
Very good. I used the butter garlic croutons that were suggested by others and added a little bit of parsley as well. The Dijon, crouton mix and salmon worked very well together.
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1 user found this review helpful

Creamy Horseradish Garlic Spread

Reviewed: Dec. 4, 2012
Easy recipe and went perfect with my rib roast. My kids even liked it! I had one very minor change I had to make. I did not have any dill on hand and therefore did not add, however, I did not miss it. This version is light on the horseradish, so for you hotheads this is a milder sauce. Thank you for sharing.
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1 user found this review helpful

Displaying results 1-20 (of 46) reviews
 
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