SweetRvenge Recipe Reviews (Pg. 1) - Allrecipes.com (18622840)

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Country Fried Chicken

Reviewed: Apr. 24, 2007
I would have given this recipe more stars because the taste was delicious. But I had a problem with the cook time. It took forever to get the chicken to cook on the inside and by the time it was done the outside was too brown. I will make it again but I will have to figure out a way to not let it burn.
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137 users found this review helpful

Rempel Family Meatloaf

Reviewed: Sep. 3, 2007
Maybe I did something wrong but I think I'll stick to my old recipe for meatloaf. I thought it was rather bland and the meat was greasy from the cheese. I even put 2 pieces of bread under it to catch the grease. I wouldn't recommend this and won't make it again.
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4 users found this review helpful
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Pumpkin Pie Bread

Reviewed: Nov. 3, 2007
This bread is so good. I altered a little. I used 1 1/2c brown sugar and 1c white sugar. I used 1/2 applesauce and 1/2 oil. I melted a little cream cheese icing and drizzled it on the bundt cake I made. It didn't last long. This is a keeper and great for gifts!!!
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2 users found this review helpful

Apple Breakfast Bread

Reviewed: Apr. 24, 2007
My husband loves this bread. It is dense and full of flavor. The apple is soft and yummy. I make this bread and he takes it to work all week...excellent recipe.
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2 users found this review helpful

Greek-Style Green Beans

Reviewed: Oct. 7, 2007
We loved this. Great recipe. Thanks
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1 user found this review helpful

Pork Chops in Beer

Reviewed: Oct. 7, 2007
My hubby loved this recipe and so did I. It smells like beer when its cooking but the taste is not like beer. I followed the recipe exactly but scaled it down to 4 chops. We will make this again.!!!
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1 user found this review helpful

Parmesan Chicken II

Reviewed: Apr. 24, 2007
This chicken was awesome. My family loved it. I didn't use 2c of cheese as it calls for though. I put about a tbsp of milk with the egg. In the parmesan I mixed it with garlic salt with parsley. I will definitely keep this one. Just Awesome!!!
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1 user found this review helpful

Italian Style Pork Chops

Reviewed: Nov. 3, 2007
My husband and I really enjoyed these. I used club crackers and regular saltines. I didn't measure anything except the butter. I only put 2tbsp of butter and used about 1/3c olive oil for the rest. I had just enough for 4 chops. The smell is overpowering when you cook them but the taste is tamed. I will be keeping this recipe. Thanks.
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Twelve Minute Pasta Toss

Reviewed: Oct. 7, 2007
This was great. We loved it and it was so easy. We will make it again.
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Squash Stuffed Chicken Breasts

Reviewed: Oct. 4, 2007
This was ok..a little on the bland side for us but I'm sure with some changes it would be awesome
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Chicken Enchilada Casserole II

Reviewed: Sep. 3, 2007
I think the base of this recipe is ok but I need to make some changes next time. I didn't like the creaminess of it. I think next time I will reduce the soup and sour cream, increase the chicken and put tomatoes in it.
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Spanish Rice II

Reviewed: Sep. 3, 2007
This rice was great!! I did add chicken broth instead of water. I also added diced tomatoes and green chiles from a can. Added cumin and chili powder for an extra kick. It was the first rice that my husband actually liked off this site.
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Famous Butter Chicken

Reviewed: Sep. 2, 2007
This wasn't really crisp when I made it and hubby said no more. Won't make it again.
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Oven Barbecued Beef Brisket I

Reviewed: Jun. 13, 2007
This is a very good recipe. The only thing I didn't like about it was that it was a little tough. Maybe next time I'll cook it longer.
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Twice Baked Potatoes I

Reviewed: Apr. 24, 2007
I didn't like these at all. My husband liked the flavor but to me it was like a soupy potato. Next time I will not add as much milk or something.
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