chefscott Recipe Reviews (Pg. 1) - (18622749)

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Blonde Brownies III

Reviewed: Jun. 19, 2009
I followed the recipe to the "T", and was disappointed with the outcome. Very cake like, not a lot of flavor. Vanilla would help. I would sub butterscotch for the chocolate chips. To many other recipes out there to make this one again.
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Chocolate Macaroons I

Reviewed: Aug. 9, 2006
Wow!!! I toasted the walnuts which removed some of the bitterness. These were GREAT warm out of the oven, but did improve when chilled down. I don't know what size teaspoon was used to get 36 macaroons, I used a 1 ounce scoop and got about 15 2" cookies.
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