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Clark Gable Pancakes

Reviewed: Jun. 6, 2009
Yummy! I was a little skeptical, but these were great. I tripled the recipe,used whole wheat flour, added about 3/4 cup of milk, and used half applesauce half oil. We have a family of five and there were only a few leftover. My husband said these were the best pancakes ever! A trick I learned when making lots of pancakes is to break out your wire cooling racks and put the pancakes on those so they don't get soggy, works like a charm.
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Korean Beef Ribs

Reviewed: Mar. 18, 2009
I think the recipe refers to the cut of ribs, not that they are 'Korean' style. Anyhoo- this is a good recipe. I am not a fan of curry, but others in my family are. I added some red pepper flakes, tomato puree, and beef broth and dumped it all in the crockpot, yum!
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Chocolate Chocolate Chip Nut Muffins

Reviewed: Jun. 13, 2008
Really yummy muffins!! I had special dark cocoa, and it was almost too much, but the kids loved them. Gave some to my neighbor also and her kids were drooling over them as I left. The only 'problem' I had was that my muffins turned out really smooth on top. Just not as beautiful and textured as I'd like, anyone know why? Maybe its because I'm used to baking with whole wheat, but ran out this time. Thanks for a keeper!!
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Beth's Chocolate Chip Cookies

Reviewed: Oct. 21, 2005
After trying many recipes for chocolate chip cookies with many disappointments, this one was finally a success. My daughter gobbled down three before I could stop her! I substituted half the flour with whole wheat flour and the cookies turned out great. They make really good gaint cookies too. Thank you so much for sharing this recipe, I was beginning to think I would never be able to make wonderful chocolate chip cookies.
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