Kiwivicar Profile - Allrecipes.com (18622646)

Kiwivicar


Kiwivicar
 
Home Town: Belfast, County Antrim, Northern Ireland, U.K.
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Southern, Middle Eastern
Hobbies: Hiking/Camping, Photography, Reading Books, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 2 menus
  • Sort by:
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Malaysian Quinoa (Vegetarian)
I doubled the peanut butter and added extra chiles but the end result was disappointing. Like another reviwer, the only taste that really came through was peanut butter. Altogether too bland for me. I wonder if it would help if you soaked the soya chunks in something like onion stock? Thanks for the recipe anyway.

2 users found this review helpful
Reviewed On: Sep. 7, 2009
Lamb Shanks with Ancho Chile Honey Glaze
This was absolutely outstanding! I made the dish for a dinner party last night and the guests enjoyed it so much that one of them - a professional chef - actually licked his plate! I followed the recipe exactly, except for adding trhe jiuce of an orange as well as zest to the glaze, becuase I wanted something a little sharper. I hadn't intended to make the yoghurt dressing, but I'm glad I did - it added a lovely cool contrast to the smoky juiciness of the lamb. This is an amaziong recipe - thank you so much for sharing it. if I could give it six stars, I would!

15 users found this review helpful
Reviewed On: Sep. 9, 2007
Apple Cake I
Really delicious cake, and SO-O-OOOOOO simple! Made it this evening with the ingredients in the cupboard - didn't have enough apples so substituted one cup of raisins. Also added some mixed spice along with the cinnamon for a bit of added depth of flavour and spiciness. Mmmmm. This went like...well..hot cakes... Thanks Judy.

1 user found this review helpful
Reviewed On: Oct. 3, 2006
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States