Canfern Recipe Reviews (Pg. 1) - Allrecipes.com (18622537)

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Super Easy Chicken Fingers

Reviewed: Mar. 12, 2007
ok, heres the deal on this one. I was so glad i read the reviews before i cooked this. I really changed the whole recipe, but this was a great "staple" recipe. I used egg whites, instead of butter, (you know, those pesky fat and calorie things)used crackers and ranch style croutons (like someone else suggested) and cooked them 10-15 minutes at 425 on the top rack. I also tenderized the chicken breasts before i cut them up. I did not have a soggy piece of chicken, on either side, these were super crunchy. My WHOLE family said these were the absolute best, and when the WHOLE family agrees, you can bet it was good!
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286 users found this review helpful

Ranch-Style Buttermilk Dressing

Reviewed: Mar. 12, 2007
OK, i love ranch on everything, from bread to steak, but i absolutely hate the overpowering buttermilk taste a lot of restaurants have. So, I have to tell you, this is an absolute GREAT recipe for Ranch. this has a perfect blend of seasonings, and a MILD (which i prefer)taste of buttermilk. I would only suggest to watch the amount of dill, because dill alone can overpower anything. My whole family wanted to drink this by itself!
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23 users found this review helpful

Honey Mustard Dressing II

Reviewed: Mar. 12, 2007
SUPER FANTASTIC - no changes. My son, who HATES mustard or anything like it, says this is better than Ranch! I wish I could give it more than 5 stars!
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3 users found this review helpful

Baked Potato Salad I

Reviewed: Feb. 11, 2007
Simply fantastic!! I have already made this several times, because people ask for it. Sometimes I split 1/2 sour cream and 1/2 mayo, and either way, its still just great!!!
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1 user found this review helpful

Classic Red Velvet Cake

Reviewed: Jan. 14, 2007
good, but not greatness. i would have liked it a tad more moist, thats all.
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2 users found this review helpful

Jamaican Jerk Chicken

Reviewed: Jan. 13, 2007
After coming back from Jamaica, we were looking for something that was similar to what we had over there. This was good, but it was not true Jamacian Jerk chicken, at least not what we had. All in all, it was edible, and ill make again, just not what were expecting.
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3 users found this review helpful

Divinity

Reviewed: Jan. 13, 2007
I am sure the recipe was fine, but dont even attempt if you dont have something like a kitchen aide. I burned up a mixer and wasted two batches, and it still never made.
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2 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Jan. 13, 2007
Well, I personally thought this was fantastic. My husband - not so much, but only because he likes his meat way to done. As a previous person suggested, I cooked the sirloin in the oven for 30 minutes, then I broiled the silrloin for an additional 30 minutes. To me the meat was well done, but my husband could see "flecks" of pink. The taste was very good and my kids liked it too. My husband wont eat this again, but I will find a way to have it another time! :-)
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1 user found this review helpful
Photo by Canfern

Blueberry Pie

Reviewed: Jul. 24, 2006
Ok, this was my very first fruit pie, and I enjoyed it very much. My husband and dad LOVED it. The only thing - if I may, is I dont know how much I liked the consistency of the filling. After reading the reviews, I decided to use 4 TBSP of cornstarch, and dont get me wrong, it was very good, but kinda Jello-ish near the crust area. I will definitely make this again, maybe using 3 1/2 TBSP of the cornstarch.
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2 users found this review helpful
Photo by Canfern

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jul. 24, 2006
My husband liked this quite a bit. I didnt use the cajun spices, just salt and pepper with a tad lemon. The dill sauce was very good.
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3 users found this review helpful
Photo by Canfern

Light, Crisp Waffles

Reviewed: Jul. 24, 2006
Awesome! The only complaint I got was I didnt make enough!! Next time I will have to double the recipe! Thank you!
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1 user found this review helpful

Amber's Sesame Chicken

Reviewed: Jul. 22, 2006
Well, the chicken defintely needs to be cooked a lot longer than 5 minutes, unless you like your chicken pink (UGH). I will try one more time with the chicken well done, and then well see if it is the same.
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1 user found this review helpful

Best Egg Rolls

Reviewed: Jul. 22, 2006
one word - FANTASTIC!!!!! This is a definte keeper!!!!!! No changes made - none needed...THANK YOU!
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1 user found this review helpful
Photo by Canfern

Blueberry Sour Cream Coffee Cake

Reviewed: Jul. 22, 2006
This really didnt pass my usual greatness test - and not because of the recipe, but my own doing. I did not use enough flour, and the cake came out a little too "spongy" for my taste, although my son and husband loved it. It looks pretty (see picture), and I will have to give it another whirl...with more flour.
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5 users found this review helpful
Photo by Canfern

To Die For Blueberry Muffins

Reviewed: Jul. 22, 2006
These were a big hit. My dad said they were the best muffins ever. The only difference I would make, is instead of using cooler butter and "cutting" it into the topping mix, I will use melted butter, and maybe a tad more too. I had too much dry mix for the tops left. Not complaining though... Very good.
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1 user found this review helpful
Photo by Canfern

Good Old Fashioned Pancakes

Reviewed: Jul. 22, 2006
These are the most AWESOME pancakes ever! Now, I read somewhere that in order to have the maximum fluffiness for the pancake, instead of the whole egg, you beat the egg white unti it has a stiff peak in a seperate bowl. I did that, and then I folded it into the batter right before I put it on the griddle, and I added fresh blueberries, after putting the batter in the pan...This is a must have recipe, and absolute FAVORITE in my house...no more pre-mixes for us! THANK YOU!!!!
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3 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: May 1, 2006
Ok, I did not have a broiling pan, all of mine were apparently not broil friendly, but i cooked it on 350, and it took a very long time. Overall the taste was ok, but once I find a broiling pan, I will try it again, because the taste was good, just not great, and im sure it was because of having to cook it versus broiling it.
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1 user found this review helpful

Aussie Chicken

Reviewed: May 1, 2006
I thought this was very good. The only thing I left out was the mushrooms, because no one here likes them. Overall, everyone in my family liked this recipe.
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1 user found this review helpful

Santa's Favorite Cake

Reviewed: Apr. 8, 2006
I took this to my husbands work, and EVERYONE loved it. My husband said it was one of the best cakes he ever had. A very easy recipe, and easy to follow. I did use real butter, like someone else suggested, and I noticed that if you use 10-14oz of the powered sugar and not all 16oz, the icing wont be hard. Also, I know the main thing was the peppermint extract, but I had to leave it out, since i was afraid that not everyone would like it. Again - fantastic recipe!!! Im already getting requests to make it again!
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2 users found this review helpful

Pam's Glazed Meatloaf

Reviewed: Apr. 5, 2006
I changed a few things, only because of what I had on hand. I used about 1/2 cup of dry, minced onions, and Italian bread crumbs, and added garlic like someone else suggested. Then, I had ran out of Reynolds wrap, (imagine that) so I put the mealoaf in a pan, and it still turned out really good. All in all, I really liked the taste, although the glaze was a bit too sweet, for me.
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 
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