I used a Pillsbury roll-out pie crust (the kind in the long red box) and frozen mixed vegetables for soup, added some oregano, and used 1 1/2 cans of cream of celery soup rather than 1/2 can celery + 1 can potato. As other reviewers said, the thyme was a bit much, but not enough to keep my family from pigging out on this pot pie! It was incredibly delicious. My husband isn't normally a fan of chicken or mixed veggies but he raved about this pie. My four year old son, who has shunned every single chicken pot pie anyone has ever given him, said, "Mmmmm, this is yummy, Mommy!" I doubled this recipe and froze 1/2 of the chicken/veggie mixture so when I want to make it again, all I have to do is thaw it and put it in a pie crust to bake. I can't wait to have it again, and I think I'll make this next time I bring a meal to someone.
Was this review helpful?
1 user found this review helpful
I used a Pillsbury roll-out pie crust (the kind in the long red box) and frozen mixed...