Great recipe. As usual, I didn't measure anything, just tossed it in and mixed it up. Pounding the chicken was very theraputic for anyone who's had a bad day. ;) It took a while to fry and it seemed like everything was going wrong with the rest of my meal...I kept thinking, "This BETTER be good!" Fortunately for my sanity, it was VERY good. *WHEN* I make it again, I will add more garlic and some other seasonings as well.
I made gravy to go with the chicken, and I thought it was the perfect touch. It was an easy roux-based gravy (the recipe wasn't here, but you could probably find it...it was just butter, milk, flour, cream, and some seasonings to taste). The chicken turned out ever so slightly dry (which is why I deducted one star), so the gravy gave it the perfect amount of moisture and the creaminess was a nice contrast to the crunchy chicken.
A big plus - my picky son LOVED it and had three pieces!
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Great recipe. As usual, I didn't measure anything, just tossed it in and mixed it up. Pounding...