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High Temperature Eye-of-Round Roast

Reviewed: Aug. 29, 2011

Fabulous - I have never cared for Beef roast. This recipe changed that. Follow it to the tees and you will have a wonderful treat. A friend stopped by and we told her we'd made a great beef roast last night for dinner. We gave her a healthy slice. When she finished it, she asked for more. That says it all.

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3 users found this review helpful

Fluffy French Toast

Reviewed: Jun. 27, 2008

FABULOUS - This recipe makes the best French Toast that my husband and I have ever had. I did not have any flour, so I grounded some wheat into flour and it was great. I am anxious to try it with regular flour.

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0 users found this review helpful

Marzetti® Famous Cole Slaw

Reviewed: Mar. 31, 2006

I've been using Marzetti Slaw Dressing for years. I'm a nut for the entire Marzetti's line. I learned about it at their restaurant in Ohio. If you ever get a chance, it the greatest restaurant. Go hungry, that is if it's still there, cause it's been years. On the slaw I add a couple tablespoons of caraway seed, some shaved carrots for a little sweetness and diced onion for a little punch. I get lots of compliments on that combination.

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24 users found this review helpful