KevinB Recipe Reviews (Pg. 1) - (18622485)

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Clone of a Cinnabon

Reviewed: Oct. 22, 2005
These were delicious! I halved the recipe, and mixed the brown sugar, butter, and cinnamon before spreading it on the rolled out dough. After rolling and cutting, I placed the buns in a baking dish and stuck in the refrigerator overnight. The next morning, I took them out an hour before breakfast and let them rise, then baked for 20 minutes at 375.
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A Number One Egg Bread

Reviewed: Oct. 22, 2005
This was easy and delicious! The bread was great on its own, and even better as French toast the next morning. I doubled the sugar because I like my egg bread sweet, and it was just right. I halved the recipe and made one loaf. A word of caution when making one loaf, I only cooked it for 30 minutes and I think it would have been better after 20-25 minutes.
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5 users found this review helpful

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