Just like my mom used to make!!! I did steam the broccoli instead of boiling it and removed the sherry but was still great. Thanks for the recipe!

Reviewed On: Jan. 6, 2012

I changed the recipe a bit based on what I had in the kitchen, but what a great quick dinner option. I didn't have bbq sauce, so I added additional ketchup and instead of celery seed, I chopped up fresh celery. I also added extra onion and used 1 tablespoon of white vinegar and 1 tablespoon of balsamic vinegar. I also added garlic powder and about a tablespoon of tobasco sauce. I served them on arnold's sandwich thins with reduced fat shredded cheddar cheese. Thanks for the recipe - this will definitely go in my rotation! :)

Reviewed On: Jan. 3, 2012

Great flavor. I didn't have a chance to let it marinate in the fridge before trying it, but we'll have the remainder tomorrow for lunch, and I have a feeling the flavors will be even stronger. We added reduced fat feta cheese and served it on a whole grain wrap with baby spinach. Delicious.

Reviewed On: Jan. 2, 2012