eatdrinkbemerry Recipe Reviews (Pg. 1) - Allrecipes.com (18622359)

Pumpkin Muffins II

Reviewed: Nov. 17, 2010

I love these muffins! I used, instead, 1 cup of white sugar and a half cup of brown sugar and replaced a small bit of the oil with applesauce. Sprinkled a tiny bit of raw sugar over the tops, as well. Wow! Five stars for sure. And I think you could safely decrease the sugar a bit more.

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Fudge

Reviewed: Jan. 12, 2010

Fantastic and easy recipe! Delicious! But do not deviate from chocolate chips - I once made with "chocolate chunks" and the recipe did not work out. Assuming that the amount could be altered and the chunks would work, however.

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Favorite Old Fashioned Gingerbread

Reviewed: Jan. 12, 2010

good recipes to work with, but the molasses was overpowering (and I love molasses). I will try again and halve the molasses.

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Pumpkin Pie Squares

Reviewed: Oct. 24, 2009

Great tasting recipe. I definitely suggest doubling the base (don't need all the sugar, though) and adjusting the spices up a tiny bit.

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Fresh Ginger Cookies

Reviewed: Sep. 1, 2009

These are excellent cookies! Very easy to make and a nice taste and texture. Leave them out overnight to get crispy on the outside. And I made them into disks (not balls) and only dipped the top half in the sugar before baking. Next time I make them I will try less butter - I suspect that they will be just as good with less better.

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Soft Christmas Cookies

Reviewed: Dec. 23, 2008

Lovely tasting and so very easy to make. Great for decorating.

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Banana Crumb Muffins

Reviewed: Dec. 16, 2008

A splash of vanilla and tiny pinch more salt made these muffins my favorite banana muffins ever. Great!

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Basic Flaky Pie Crust

Reviewed: Oct. 18, 2008

This crust is excellent. Roll it out between wax sheets and it works every time. I also add a 1 1/2 tsp. sugar for a little added flavor when making sweet pies.

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Chocolate Frosting I

Reviewed: Sep. 10, 2008

Yup - a little less white sugar - little more cocoa powder and this is perfect! And I added the milk as I went so as not over do it since I'd changed the other ingredients. Thick, chocolately and fudgey - very tasty.

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Best Lemonade Ever

Reviewed: Aug. 22, 2008

Excellent! I had one lemon so re-set the recipe for two servings. I whipped it up chilled it in the freezer - added ice and drank it. Took five minutes and I don't even have a juicer - I used my hands! Delicious. Though I would recommend using a juicer for larger quantities!

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Chewy Brownies

Reviewed: Apr. 15, 2008

Maybe i did something wrong? But these were all "chew" and very little taste.

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Miss Betty's Super Quick Dinner Rolls

Reviewed: Jan. 31, 2008

Tasty and very easy. Can make them in such a short time - perfect for those times when you run out of bread!

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Absolutely the Best Chocolate Chip Cookies

Reviewed: Jan. 21, 2008

Excellent! I just used plain Crisco (not butter-flavored) - tasted fine. Crunchy on the outside - chewy in the middle. Perfect.

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Apple Honey Bundt Cake

Reviewed: Jan. 21, 2008

Really good cake. Easy to make and delicious. I substituted 1/4 c. of the oil for applesauce. I probably could have cut the sugar down a little bit, too. Next time I will try a little less sugar and add a bit of fresh nutmeg.

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Perfect Pumpkin Pie

Reviewed: Dec. 16, 2007

Excellent! I added a sprinkle of clove and and extra half teaspoon of cinnamon. And took the suggestion to let it cool in the over (with the door open) - pie looks beautiful.

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Holiday Milk Punch: the New Eggnog

Reviewed: Dec. 9, 2007

First time making eggnog. Not too tricky and the taste was very nice. Great reviews form guests who repeated many times "and I don't even like eggnog - but this is really good".

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Peppermint Meringues

Reviewed: Dec. 9, 2007

The taste was ok - made better by the crushed candy cane ... but the texture really was like styrofoam. I didn't believe the other reviewers before I made them. But they look nice and very easy to make - so good for a party.

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Jordan Marsh Style Blueberry Muffins

Reviewed: May 27, 2007

I used half butter and half shortening. Cut the sugar down to about 2/3 cup. Of the 2/3 cup sugar - used a bit less than half brown sugar. These came out perfectly! (Better than any other I've tried - even the Strusel Top) Delicious - crunchy on top and moist in the middle. Just enough sweetness. This has just become my regular blueberry muffin recipe.

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