Mich Recipe Reviews (Pg. 1) - Allrecipes.com (18622261)

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Chicken, Rice and Vegetable Soup

Reviewed: Nov. 14, 2014
Feeling under the weather and never made chicken soup before. It was really good! I doubled the recipe and used 3 cans of chicken from Costco to save some effort. Added a touch of garlic and savory so it would not be too plain. Thanks much, it was great!
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Chocolate Chip Pumpkin Bread

Reviewed: Feb. 15, 2014
I was so happy to be able to get my oldest to love this as he is sooo picky! He had no idea there was pumpkin in it of course,I substituted apple sauce for all the oil, xylitol for all the sugar, and he had no clue. I made it for a snack last night and he requested it for breakfast this morning. Thank you so much for a great recipe that kids don't know is good for them!
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Southwestern Egg Rolls

Reviewed: May 7, 2013
Awesome! I halved the cheese and used whole wheat tortillas for nutrition factor, sprayed with Canola oil and baked at 475 15 min. Hubby went back for more- RARE and I did too- even MORE RARE! They were crunchy and perfect, dipped in just sour cream WOW! Thank you!
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Ashley's African Peanut Soup

Reviewed: Jan. 26, 2013
Not having chicken I used TVP crumbles and little red potatoes instead of sweet but the rest was unchanged. This was simply awesome! Just enough spicy, me & hubby couldn't get enough of it! Thanks so much for a delish dish!
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Redfish Court-bouillon

Reviewed: Sep. 18, 2012
Bought snapper not knowing what to do with it and came across this gem of a recipe! Simple and delicious- thanks so much!
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Firecracker Scallops

Reviewed: May 24, 2012
Awesome recipe! Only thing I did differently was make in in a cast iron skillet so I could throw it in the oven and only clean 1 pan (lazy as I am with 2 small kids!) It was soooo good hubby said he would eat it 4 times a week! Thanks for this one!!!
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Saucy Sauteed Shrimp

Reviewed: May 7, 2012
Soo easy and Sooo yummy- thank you for one that made me look like I worked for all the wows!
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Poulet a la Grecque

Reviewed: May 2, 2012
Wonderful! Only change I made was 2 cans of diced tomatoes instead of chopping my own. Hubby and I were both impressed and will DEFINITELY make it again! Enough sauce to serve over brown rice or quinoa too- thank you for this one!
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Sweet and Spicy Curry with Chickpeas

Reviewed: Feb. 3, 2012
WOW I'm so impressed! I would order this in a restaurant and can't believe that now I can actually MAKE it! Thanks for a wonderful add to my recipe box. All I did different was add 2 diced peppers- always trying to sneak in extra veggies. Yummy!
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Authentic German Potato Salad

Reviewed: Aug. 3, 2011
I've been a member forever and never rated a recipe, but WOW! I did this one by the book (but doubled it) and it's amazing! Picky hubby loved it too and we have so little left that it is sad! I am hoping it's good cold, but warm was so good I didn't eat the main dish so I could spend all my calories on this! Thanks so much for submitting!
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