Tiffany Recipe Reviews (Pg. 1) - (18622195)

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Crawfish Fettuccine I

Reviewed: Mar. 5, 2007
This was great. Too hot, though. I almost cut back on the cayenne but decided to just follow the recipe straight. I wish I would have because it was too hot to even enjoy. My husband asked me cook this again tonight, but without so much cayenne! Other than the spice I thought it was wonderful. Baking the dish really made the sauce thicken up so you can enjoy it without having to lick the bowl - it's that good!
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Chicken Cordon Bleu II

Reviewed: Feb. 23, 2007
This was delicious. I wouldn't change anything next time!
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6 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 22, 2007
My husband would make me cook this for him every night if he could. We love it!
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4 users found this review helpful

Cajun Style Stuffed Peppers

Reviewed: Jul. 5, 2006
My husband and I loved this recipe. It's a wonderful cajun twist on stuffed peppers. Next time I'm going to try crawfish, shrimp and sausage! Great recipe!!
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