liljessyboop Recipe Reviews (Pg. 1) - Allrecipes.com (18622174)

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Curried Coconut Chicken

Reviewed: Mar. 14, 2010
Yum, simple.. and quick.. great for week nights or just bulk cooking
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1 user found this review helpful

Beer Bread I

Reviewed: Apr. 8, 2009
Absolutely delicious recipe!! I had a can of Nattie Lite in the fridge. I followed the directions exactly. It was so easy and tasted phenomenal!
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1 user found this review helpful
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Braised Oxtails in Red Wine Sauce

Reviewed: Mar. 28, 2009
Absolutely delicious! I did not change a thing! I may want to add more garlic, carrots and other veggies next time though
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11 users found this review helpful

Elegant Mushroom Soup

Reviewed: Mar. 13, 2009
simply and easy recipe! I added a splash of sherry while sauteeing the onions and mushrooms, it added an extra kick :) I also added a splash of half and half with the milk.
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14 users found this review helpful
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Blueberry Drop Cookies

Reviewed: Jan. 27, 2009
These were delicious! I love almond flavored everything. Which was awesome when I saw Almond Extract as one of the ingredients. I actually halved the recipe because I only had half the amount of blueberries.. but I kept the amount of 1 teaspoon of almond extract & added a teaspoon of vanilla extract, they turned out wonderful!
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1 user found this review helpful
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Chicken Puffs

Reviewed: Jan. 16, 2009
yummy! took these with me on a roadtrip! I think I will try to sprinkle some breadcrumbs or garlic salt on top next time.
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1 user found this review helpful

Pan-Seared Chicken Breasts with Shallots

Reviewed: Jan. 15, 2009
Love the flavors of the shallot in the white wine. To make it a bit healthier I only used 1 T of butter with the olive oil. Omitted last 2 T of butter. Spooned out some of the sauce into a small bowl and mixed with a teaspoon of cornstarch and added it back into the mixture.
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1 user found this review helpful
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White Chocolate Chip Oatmeal Cookies

Reviewed: Jan. 15, 2009
My 1st bite.. I was in heaven! These cookies are perfect! I did omit the pecans since I'm not a fan of nuts. I also reduced the white chocolate chips to 1 1/2 cups and it was sweet enough.
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3 users found this review helpful

Seared Salmon with Balsamic Sauce

Reviewed: Jan. 8, 2009
This was just okay... the balsamic vinegar was a bit too much, I would reduce it. The Salmon Filet with mustard glaze recipe is better and also has a bit of balsamic in it.
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3 users found this review helpful

Salmon Fillets with Mustard Glaze

Reviewed: Jan. 7, 2009
I also accidently added more brown sugar.. 2 tablespoons instead of 2 teaspoons, still was tasty though. I also added a splash of Chardonnay. I also drizzled the glaze over fresh spinach which went perfect with the salmon
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4 users found this review helpful
Photo by liljessyboop

Strawberry Cheesecake

Reviewed: Jan. 3, 2009
Was told this recipe is of restaurant/bakery quality! Did not have strawberries on hand, had a bag of unsweetend raspberries. Threw that into the food processor with a tablespoon of honey. I also added a teaspoon of vanilla in the batter.. Delicious!
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1 user found this review helpful

Crab Dip

Reviewed: Dec. 30, 2008
A big hit at my xmas dinner. I also added a cup of sour cream to the dip.
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1 user found this review helpful

Displaying results 1-20 (of 64) reviews
 
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