Marsha Profile - Allrecipes.com (18622153)

cook's profile

Marsha


Marsha
 
Living In: Monroeville, Pennsylvania, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Reading Books, Music
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Recipe Reviews 10 reviews
Parmesan Crusted Chicken
I thought this was great. I made it exactly the way the recipe says, and it was so moist and delicious. My family loved it too! Made it for a food auction as well, and the person who bought it said later that she LOVED it! She said it tasted like it took me a long time to prepare!

2 users found this review helpful
Reviewed On: Mar. 5, 2014
Braised Balsamic Chicken
This recipe was just ok, but my adult son liked it; my husband said it had too much tomato. I should have used real garlic, and I should have used more pepper. I did add chicken stock to 1/3 c. of balsalmic vinegar, and I was glad I did. It would have been too strong. On the other hand, it tasted too tomatoe-y. But that's just me, I'm not crazy about chunks of tomato. I agree with someone else who said this is really good without the chicken! I used Quinoa, and it was very good with the sauce. I cut up chicken, because I had thin chicken breasts, and I didn't like the texture. That isn't the fault of the recipe, though. I think I prefer cooked tomatoes and balsalmic vinegar separate.

1 user found this review helpful
Reviewed On: Jan. 20, 2014
Acorn Candy Cookies
I made 3 dozen of these for a raffle at our synagogue's holiday bazaar, and people went CRAZY! These are so simple to put together and look so pretty. I made more a few days later with peanut butter chips, since I don't really like butterscotch, and they were even better. Next time I will try the dark chocolate kisses and dark chocolate morsels, yum! Or mint chocolate chips would be good, or, well, the possibilities are endless. Some people said they also look like dreydls, so I might try making mini sugar cookies and coloring the dough to make them more colorful, and use them for Chanukah.

0 users found this review helpful
Reviewed On: Nov. 25, 2012
 
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