Marsha Profile - Allrecipes.com (18622153)

cook's profile


Marsha
 
Living In: Monroeville, Pennsylvania, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Acorn Candy Cookies
I made 3 dozen of these for a raffle at our synagogue's holiday bazaar, and people went CRAZY! These are so simple to put together and look so pretty. I made more a few days later with peanut butter chips, since I don't really like butterscotch, and they were even better. Next time I will try the dark chocolate kisses and dark chocolate morsels, yum! Or mint chocolate chips would be good, or, well, the possibilities are endless. Some people said they also look like dreydls, so I might try making mini sugar cookies and coloring the dough to make them more colorful, and use them for Chanukah.

0 users found this review helpful
Reviewed On: Nov. 25, 2012
Easy Lemon Cookies
WOW, these are so easy and so good! I made them a little smaller and got 44 of them. I have some orange extract in my cupboard, and if I can find an orange cake, I'm going to try making orange cookies! And I was thinking about a chocolate cake mix, and adding peppermint extract or almond extract. All sorts of possibilities! But oh, seriously, these are so very good if you like lemon, and pretty too.

2 users found this review helpful
Reviewed On: Aug. 30, 2011
Orzo with Parmesan and Basil
This was REALLY delicious and very easy! I actually only made it for one since I was alone for dinner that night, and I was wishing I had made the whole amount. So good, but I did need to add more chicken broth, so I suggest checking your orzo after 10 minutes to see how fast the broth is evaporating. I actually used chicken stock instead of broth, from a box.

0 users found this review helpful
Reviewed On: Jul. 7, 2011
 
ADVERTISEMENT
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States