Inde Profile - (18621950)

cook's profile


Home Town: Rantoul, Illinois, USA
Living In: Lakewood, Washington, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Dessert, Kids
Hobbies: Needlepoint, Walking, Photography, Reading Books, Music
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About this Cook
I've been seperated from my husband since december of 2005, I have a three year old daughter that is the center of my universe. I love cooking anything... even if it's something I wont' eat (I'm a very picky eater) but I love to cook for family and friends. There's not a lot that beats sharing a good meal with friends and family.
My favorite things to cook
are desserts! I love finding a recipe and then tweaking it to make it more my own.
My favorite family cooking traditions
Don't really have any... at least none that I know of... well, my mother has a rolling pin and bread board that belonged to my great grand mother that we use when making pies.
My cooking triumphs
I made a full Italian dinner for my friends and family. I made stuffed mushrooms, fetticini (sp) alfredo (from scratch) and toasted ravioli. It was perfect!
My cooking tragedies
I don't really have any. I've always had a natural ability when it comes to cooking... give me a recipe and I can make it perfectly. My mother actually stopped teaching me how to cook when everything I made turned out better than hers
Recipe Reviews 1 review
Oh my gosh! I made this and it was SOOOO easy... Can't say working with that kind of dough is my fave... But it's worth it! I made a huge batch before my friends and family came over and they were asking to take pieces home with them! This is a great recipe even somebody new to cooking and baking can make this!

2 users found this review helpful
Reviewed On: Jul. 5, 2006

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