Joey Byrtus Recipe Reviews (Pg. 1) - Allrecipes.com (1862152)

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Divinity

Reviewed: Dec. 4, 2003
Tasty, but goopy, and made me a little sickish... hmm.. should it be cooked? We tried cooking it (I forget how much/long) and it was somewhat better..
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15 users found this review helpful

Romanov Russian Black Bread

Reviewed: Aug. 4, 2003
Did the submitor forget a few ingredients? First of all, it's hard enough trying to cram 5 cups of flour into 1 cup of water, and the result is a very chalky loaf, and wasted rye flour. Also, shouldn't there be some other flour with it, you know, for gluten?
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21 users found this review helpful

Old-Fashioned Chocolate Fudge

Reviewed: Jun. 9, 2003
Wonderful Recipe! A little Sweet but very smooth and easy (at least for me) to to make...
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4 users found this review helpful

Angel Chicken Pasta

Reviewed: Sep. 24, 2002
Too perfect!! I'm usually not a fan of cream cheese and italian dressing, but this was perfect! Perfectly tender, and the small pasta helped spread the flavour! I'm making it again, as I speak!
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8 users found this review helpful

Cappuccino Mix

Reviewed: May 3, 2001
Very good, people love it.
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5 users found this review helpful

Red Velvet Cake I

Reviewed: May 3, 2001
A little hard to make, but tasty and nice shade of red!
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3 users found this review helpful

Frozen Lime Daiquiri

Reviewed: Dec. 6, 2000
Overall good, but alcoholic so not for the kiddies
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19 users found this review helpful

 
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