mrsragordon Profile - Allrecipes.com (18621427)

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mrsragordon


mrsragordon
 
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Member Since: Oct. 2005
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Zucchini Brownies
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Recipe Reviews 7 reviews
Zucchini Brownies
I just took the brownies out and let them cool for 10 minutes before cutting into them and they are superb! While there is zucchini in the brownies they still are not the healthiest but worth the treat. I input the recipe on another site to get the nutritional value without the icing (as I will not add it and it's really not needed) and it came to 141 calories per 1/24; again not too bad. For those who are getting dry crumbly "batter" I would suggest following the flow of the recipe exactly. IT'S BETTER TO COMBINE ALL BY HAND WITH A GOOD SPOON AND NOT A MIXER. When you make the sugar mixture combine until it turns a light brown from the vanilla. Then sift in the dry ingredients and combine until everything is cocoa brown, none of your mixture should still be white. Then combine the zucchini that you have FINELY grated, include any liquid that comes from grating the zucchini (this of course will add more moisture) then combine it all until you have a moist batter. Don't stop mixing until you have a batter texture. You may still need to spread the batter a bit in the pan but it will be a beauty once complete.

3 users found this review helpful
Reviewed On: Aug. 29, 2011
Pecan Pie Muffins
I can't say anything more than what has already been said. AWESOME. I've made three batches of these in one week. I'm making another batch tonight. Thanks for sharing.

0 users found this review helpful
Reviewed On: Dec. 9, 2007
Best Rolls Ever!
If I could give this recipe 10 stars I would. I've been looking for a recipe to match that which my grandmother would make every year for Thanksgiving and while grandma can no longer find/remember the recipe this is the closest I've ever come. I'm giving this recipe to grandma so she can start making them again. BRAVO Cara thanks a million!

9 users found this review helpful
Reviewed On: Nov. 30, 2005
 
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