Cari Profile - (18621351)

cook's profile


Home Town: California, USA
Living In: California, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 13 reviews
Blackened Salmon Fillets
This seasoning is very flavorful and delicious! I even put some on a veggie sandwich and was superb! I made these slight changes: 1/2 tablespoon of cayenne, 2 teaspoons onion powder, 1 1/2 teaspoons of garlic powder, about 1 1/2 tablespoons of fresh thyme leaves minced (I ran out of dried). And used olive oil instead of butter.

9 users found this review helpful
Reviewed On: May 30, 2011
Fried Cabbage and Egg Noodles
I can't believe how quick and tasty this was! I never thought I would be able to get my teenager to eat cabbage! We all loved this.

4 users found this review helpful
Reviewed On: Apr. 27, 2010
Eel Sauce
This recipe is a keeper!! It was nice and thick after it cools a little. I prefer the regular soy sauce because it has a deeper flavor then the low sodium. Thanks for the recipe.** I just made it again and added 1/4 teaspoon of crumbled bonito flakes and it was scrumptious!!**

7 users found this review helpful
Reviewed On: Apr. 22, 2010
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