susan Recipe Reviews (Pg. 1) - (18621241)

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Salmon Marinade

Reviewed: May 3, 2009
This was a great marinade for salmon. I marinaded the salmon for 24 hours and, oh my gosh! It was the best grilled salmon I had ever made!
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11 users found this review helpful

Sugar Cookie Icing

Reviewed: Nov. 1, 2006
After decades of making sugar cookie icing and never being completely happy with any of the recipes I used, this one is the perfect one for me. It dries to a shiny finish that is hard without being hard to eat so, you can transport the cookies easily if needed.
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1 user found this review helpful

Blueberry Cream Cheese Pound Cake II

Reviewed: Nov. 1, 2006
I have made this cake four times, witht he fourth time being the best. It had too much liquid and, after experimenting, I ended up using 1/2 cup oil. I only made this cake with canned blueberries once. The absolute best is to use fresh blueberries, I used about 1 1/2 cup of fresh blueberries, reserving about 2 T. of blueberries and mixing them with a little water to make the drizzle icing.
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4 users found this review helpful

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