Posted: Sep. 26, 2010
Posted: Jul. 5, 2006
Made this for our weekly Sunday dinner and my boyfriend and I both LOVED it. Will be having some wi...
Posted: Jan. 9, 2006
Here's the soup almost ready to serve. I left out the evap. milk, replaced the taters with pasta, t...
Posted: Dec. 5, 2005
A precursor to our weekly Sunday meal. Yummy!
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
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