loisln77 Recipe Reviews (Pg. 1) - Allrecipes.com (18620923)

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loisln77

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Basic Vegetable Stock

Reviewed: Oct. 4, 2012
Thank you for this basic and versatile recipe for veggie stock. My new husband is vegetarian, but over the years I had gotten quite good at making chicken stock. :) Making veggie stock was a different task for me, but I enjoyed it and will make again.
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1 user found this review helpful

Garlic Aioli

Reviewed: Oct. 4, 2012
Perfect. Just what I was looking for.
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Oct. 4, 2012
I liked this recipe as-is. I think the blandness may come from too much roux or too bland a cheese. In that case, I would suggest adding a little salt and try a medium or sharp cheddar. Good recipe!
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2 users found this review helpful

Jamie's Minestrone

Reviewed: Oct. 4, 2012
AMAZING! Just what I was looking for. Thanks for this great recipe that I will make again and again!
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0 users found this review helpful

Honey Mustard BBQ Pork Chops

Reviewed: Mar. 22, 2012
Excellent ... marinated for 45 minutes and the taste was still outstanding!
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3 users found this review helpful

Restaurant Style Beef and Broccoli

Reviewed: Feb. 9, 2012
amazing....used naples34102's advice about the meat.
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1 user found this review helpful

Oven Baked Zucchini Fries

Reviewed: Feb. 6, 2012
Very good. Did not saute zucchini beforehand and they came out perfect!
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3 users found this review helpful

Cinnamon Griddle Cakes

Reviewed: Dec. 11, 2011
4 stars because I did not make it as-written. I was afraid of the amounts of baking powder and cinnamon, so I cut back on both. I also didn't make them as sweet (cut out the corn syrup completely). In retrospect, they probably would have been more biscuit-like with the entire 4t baking powder, and I was honestly wanting to make pancakes.
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6 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Sep. 19, 2011
4 stars because the kneading isn't necessary.
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3 users found this review helpful

Bada Bing Bada Banged Potatoes

Reviewed: Jun. 6, 2011
Fabulous mix of seasonings. Loved the boiling-then-baking method.
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1 user found this review helpful

Cajun Chicken

Reviewed: Jun. 4, 2011
Reduce the oil by half and this is a great recipe! Marinated for an hour and broiled for about 6-7 minutes on each side.
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1 user found this review helpful
Photo by loisln77

Nordy Bars

Reviewed: May 29, 2011
4 stars because I reduced the choc.chips, butterscotch and marshmallows by half. Otherwise it would have been WAY too sweet! To retain the butterscotch flavor, I would incorporate 1/2 cup butterscotch chips in with the choc.chip/nut/mallow mixture. Also, it is a MUST that you line the pan with foil. After cooling slightly, I lifted out by the foil and cut into bars.
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3 users found this review helpful

Japanese-Style Sesame Green Beans

Reviewed: May 26, 2011
Fabulous! Just as prepared!
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1 user found this review helpful

Miss Beth's Yoghurt Cake

Reviewed: Mar. 14, 2011
Judging from the recipe as written, it would have been very bland, thus 3 stars. I added cinnamon, vanilla and ground cloves, as well as replaced 1/2 the sugar with packed brown sugar, as another reviewer suggested. I will say that the yeast in this recipe, IMO, serves no purpose because a yeast needs time to activate. The next time I make this, I will replace the yeast with 1/2 t. baking soda that will react with the yogurt to create pockets of air and give this recipe it's cakey-ness. :)
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5 users found this review helpful

Fluffy Cake Doughnuts

Reviewed: Feb. 5, 2011
To make these Cake Doughnuts fluffy, mix just until moistened and use buttermilk (3/4 cup of milk w/ scant 1 T vinegar; let sit 5-10 mins). Otherwise, you will get a tough doughnut from over-mixing. Gotta find a different frosting.
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64 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Feb. 3, 2011
Be sure to cut them into small florets for the baking time described. Also, baking with a lid or foil cover prevents scorching of the garlic. Thanks!
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2 users found this review helpful

Cinnamon-Sugar Popcorn

Reviewed: Jan. 8, 2011
Four stars for taste! I am not sure if, like another reviewer wrote, the butter-sugar ratio is off or I cooked the butter-sugar too long/short. I will try again, but might use the microwave method instead.
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2 users found this review helpful

Olive Oil Roasted Eggplant with Lemon

Reviewed: Oct. 6, 2010
Great starter recipe. Took the advice of some of the top "helpers" and sprinkled salt on the eggplant cubes beforehand. It wasn't bitter at all due to that step! I also sprinkled basil, oregano, and panko crumbs.
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7 users found this review helpful

Marinara Sauce II

Reviewed: Sep. 22, 2010
Perfect starter marinara recipe! THANKS!!!
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2 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Aug. 23, 2010
Not sure about the "sauce" that's supposed to magically appear with this dish, but the combined spices on the chicken were wonderful. I doubled the recipe for 4 chicken cutlets and got quite a bit of kick!
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1 user found this review helpful

Displaying results 1-20 (of 80) reviews
 
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