Brandee Profile - (18620877)

cook's profile


Home Town: Bath Springs, Tennessee, USA
Living In: Jackson, Tennessee, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Reading Books, Music
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About this Cook
My favorite things to cook
Anything with a lot of aroma, I love it when my son walks in and says,"Wow, that smells delicious."
My favorite family cooking traditions
Blueberry Salad. My beautiful grandmother made it for me every holiday and now I make it for my son.
My cooking triumphs
I love to cook huge meals for my family and being able to make a dessert for each person from scratch....that's love AND talent.
My cooking tragedies
The first time I tried cooking a frozen pizza I took it out of the box, put it the oven, and to my dismay saw smoke when I checked on it. Apparently you have to take it off the cardboard before you cook it....I was only 12, so it's not that bad.
Recipe Reviews 7 reviews
Manicotti Alla Romana
I have made this three times, and it has always been a hit! This is one of husband's favorites and I actually put this in my personal cookbook that is reserved for the BEST. Thank you for sharing this!!!

1 user found this review helpful
Reviewed On: Sep. 4, 2007
Seafood Au Gratin
This was very good and easier to make than I expected.

2 users found this review helpful
Reviewed On: Jan. 21, 2006
Artichoke Salsa
This was very good. I suggest chilling it over night before serving. It had a very strong garlic taste so, if you are not a huge fan I would reduce the measurement to 1/2 tablespoon. We love garlic so it was perfect as is.

4 users found this review helpful
Reviewed On: Jan. 21, 2006
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