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Potato Sausage Stuffing

Reviewed: Jan. 12, 2007

I found this recipe on the site a few years ago. I now have to make it every Thanksgiving and Christmas no matter where we eat. The prep time and cooking time takes a while, but it is soooo worth it.

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7 users found this review helpful

Zucchini and Pork Soup

Reviewed: Aug. 7, 2007

This recipe is really good. I leave out the oyster sauce and usually sub italian sauage for the pork chop. Great tasting and healthy.

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2 users found this review helpful

This was really easy and good. I did make a few small changes. I increased the water to 1 cup, used 2 bags of success boil in bag brown rice (without the bag),5 bun length polish sausages, 3 10oz cans of Rotel dices tomatoes with green chillies, and sauted the onion & green pepper with the polish sausage then drained. Came out great!!

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2 users found this review helpful

Amazing Pecan Coffee Cake

Reviewed: Jan. 12, 2007

I’ve made this many times now and every time it turns out great. I’ve used all butter, all margarine, and a combination of both, always good. The only change I make is using 1.5 time the amount of topping called for.

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2 users found this review helpful

Broccoli Beef I

Reviewed: Jan. 12, 2007

I liked this recipe a lot. It was quick, simple, healthy and low calorie. I did cheat and use ground ginger, but that didn’t seem to matter.

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1 user found this review helpful

Alfredo Sauce

Reviewed: Jan. 12, 2007

I made this sauce last night. I cooked 1/2lb of chicken with 1/2lb of smoked sausage, threw 2c of steamed broccoli and tossed it all with mozzarella and herb stuffed tortellini. I did use margarine and half n half to cut back on fat and calories and it still turned out great!!

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1 user found this review helpful