VICNORM Recipe Reviews (Pg. 1) - Allrecipes.com (1862084)

cook's profile

VICNORM

Reviews

Photos

Menus

 
View All Reviews Learn more

Mushroom Spinach Soup

Reviewed: Aug. 29, 2000
WOW!! My husband and my kids loved this wonderful soup! I had no savory, so used italian seasoning with super results. Wonderful mushroom flavor from simmering! Thanks :o)
Was this review helpful? [ YES ]
26 users found this review helpful

Chicken and Mushroom Saute

Reviewed: May 17, 2001
This was delicious! What a nice gravy (yum) Great over rice or noodles...family devoured it!
Was this review helpful? [ YES ]
0 users found this review helpful

Macaroni Salad with a Twist

Reviewed: Apr. 23, 2010
I love this recipe - with or without the ham (you can also sub chicken, bacon, pepperoni, or whatever...) - everywhere I take this it is a hit. I did cut the sugar a bit - I use about 1/2 cup. This pasta salad is made all summer at my house :o) I vary the ingredients according to what I have on hand but the dressing is always the same minus a bit of sugar. You can put just about any veggie that you like in this and it's great. Cukes and red onion are a nice addition, etc...
Was this review helpful? [ YES ]
3 users found this review helpful

Baked French Toast

Reviewed: May 17, 2001
WOW!! I made this for a women's brunch, using the revised recipe (6 eggs and 1 cup of milk) It was sooo yummy, definitely a keeper for my family as well. (There was nothing left to take home to hubby, so now I HAVE to make it for him!!!)
Was this review helpful? [ YES ]
0 users found this review helpful

Fabulous Homemade Bread

Reviewed: Oct. 4, 2005
WOW!!! I mixed this in my new Kitchenaid - it's the 6qt model so it had no trouble handling the amount of dough. I had searched for a recipe to 'test' my mixer out :o). The dough seemed a bit too sticky so I added one more cup of whole wheat flour - it still looked sticky but I didn't want to dry it out so I figured I would just see what happened! I set it to rise in my oven (then ran to the store because i realized that I only had 2 bread pans!!) Well, I took a bit longer than I wanted to.....kaboom!!! ;o) Luckily, I only lost enough dough for about 1 loaf to the bottom of my oven. I finished making the loaves (wish i had read other reviews first about making less than 6 - or in my case - 5 loaves) Anyway, I made 5 gorgeous loaves of bread last night - I think there are 1.5 left; and there are only 4 of us in this house!!! This truly is THE best bread I have ever made. Thanks for submitting this recipe :o)
Was this review helpful? [ YES ]
0 users found this review helpful

Cinnamon Raisin Bread I

Reviewed: Feb. 4, 2007
Can you say perfect?? Texture, taste, everything! I increased everything by 1/3 so I could make 4 loaves (that's what fits in my oven) and they came out beautifully. I also substituted 1/2 wheat flour. My family loves this - it is nothing for 3 loaves to be gone within 2 days. And toasted??? yummy... I gave a loaf to a friend and now she wants me to come over and make it with her! Thanks Faye for a fabulous recipe :o) By the way... how can I find more recipes by you???
Was this review helpful? [ YES ]
3 users found this review helpful

French Baguettes

Reviewed: Jul. 2, 2008
wow! I doubled the recipe and made 4 loaves - 2 were gone within 15 minutes :o) I used my kitchenaid mixer (don't need the bread machine since I got that!! LOL) and it was so easy to whip up... perfectly yummy. I served it with dipping oil (ev olive oil, romano cheese, red pepper flakes, and lots of garlic) and oh my goodness...mmmmmm. I have become a better cook because of all recipes...thank you so much
Was this review helpful? [ YES ]
0 users found this review helpful

Incredibly Delicious Italian Cream Cake

Reviewed: Sep. 18, 2000
I brought this to a ladies lunch...it got nothing but raves!!! The frosting is nice(would also be nice for a carrot cake!)
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States