VICNORM Recipe Reviews (Pg. 1) - Allrecipes.com (1862084)

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Macaroni Salad with a Twist

Reviewed: Apr. 23, 2010
I love this recipe - with or without the ham (you can also sub chicken, bacon, pepperoni, or whatever...) - everywhere I take this it is a hit. I did cut the sugar a bit - I use about 1/2 cup. This pasta salad is made all summer at my house :o) I vary the ingredients according to what I have on hand but the dressing is always the same minus a bit of sugar. You can put just about any veggie that you like in this and it's great. Cukes and red onion are a nice addition, etc...
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French Baguettes

Reviewed: Jul. 2, 2008
wow! I doubled the recipe and made 4 loaves - 2 were gone within 15 minutes :o) I used my kitchenaid mixer (don't need the bread machine since I got that!! LOL) and it was so easy to whip up... perfectly yummy. I served it with dipping oil (ev olive oil, romano cheese, red pepper flakes, and lots of garlic) and oh my goodness...mmmmmm. I have become a better cook because of all recipes...thank you so much
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Cinnamon Raisin Bread I

Reviewed: Feb. 4, 2007
Can you say perfect?? Texture, taste, everything! I increased everything by 1/3 so I could make 4 loaves (that's what fits in my oven) and they came out beautifully. I also substituted 1/2 wheat flour. My family loves this - it is nothing for 3 loaves to be gone within 2 days. And toasted??? yummy... I gave a loaf to a friend and now she wants me to come over and make it with her! Thanks Faye for a fabulous recipe :o) By the way... how can I find more recipes by you???
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Fabulous Homemade Bread

Reviewed: Oct. 4, 2005
WOW!!! I mixed this in my new Kitchenaid - it's the 6qt model so it had no trouble handling the amount of dough. I had searched for a recipe to 'test' my mixer out :o). The dough seemed a bit too sticky so I added one more cup of whole wheat flour - it still looked sticky but I didn't want to dry it out so I figured I would just see what happened! I set it to rise in my oven (then ran to the store because i realized that I only had 2 bread pans!!) Well, I took a bit longer than I wanted to.....kaboom!!! ;o) Luckily, I only lost enough dough for about 1 loaf to the bottom of my oven. I finished making the loaves (wish i had read other reviews first about making less than 6 - or in my case - 5 loaves) Anyway, I made 5 gorgeous loaves of bread last night - I think there are 1.5 left; and there are only 4 of us in this house!!! This truly is THE best bread I have ever made. Thanks for submitting this recipe :o)
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Chicken and Mushroom Saute

Reviewed: May 17, 2001
This was delicious! What a nice gravy (yum) Great over rice or noodles...family devoured it!
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Baked French Toast

Reviewed: May 17, 2001
WOW!! I made this for a women's brunch, using the revised recipe (6 eggs and 1 cup of milk) It was sooo yummy, definitely a keeper for my family as well. (There was nothing left to take home to hubby, so now I HAVE to make it for him!!!)
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Incredibly Delicious Italian Cream Cake

Reviewed: Sep. 18, 2000
I brought this to a ladies lunch...it got nothing but raves!!! The frosting is nice(would also be nice for a carrot cake!)
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Mushroom Spinach Soup

Reviewed: Aug. 29, 2000
WOW!! My husband and my kids loved this wonderful soup! I had no savory, so used italian seasoning with super results. Wonderful mushroom flavor from simmering! Thanks :o)
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