VICNORM Profile - Allrecipes.com (1862084)

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VICNORM


VICNORM
 
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Member Since: Aug. 2000
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Macaroni Salad with a Twist
I love this recipe - with or without the ham (you can also sub chicken, bacon, pepperoni, or whatever...) - everywhere I take this it is a hit. I did cut the sugar a bit - I use about 1/2 cup. This pasta salad is made all summer at my house :o) I vary the ingredients according to what I have on hand but the dressing is always the same minus a bit of sugar. You can put just about any veggie that you like in this and it's great. Cukes and red onion are a nice addition, etc...

3 users found this review helpful
Reviewed On: Apr. 23, 2010
French Baguettes
wow! I doubled the recipe and made 4 loaves - 2 were gone within 15 minutes :o) I used my kitchenaid mixer (don't need the bread machine since I got that!! LOL) and it was so easy to whip up... perfectly yummy. I served it with dipping oil (ev olive oil, romano cheese, red pepper flakes, and lots of garlic) and oh my goodness...mmmmmm. I have become a better cook because of all recipes...thank you so much

0 users found this review helpful
Reviewed On: Jul. 2, 2008
Cinnamon Raisin Bread I
Can you say perfect?? Texture, taste, everything! I increased everything by 1/3 so I could make 4 loaves (that's what fits in my oven) and they came out beautifully. I also substituted 1/2 wheat flour. My family loves this - it is nothing for 3 loaves to be gone within 2 days. And toasted??? yummy... I gave a loaf to a friend and now she wants me to come over and make it with her! Thanks Faye for a fabulous recipe :o) By the way... how can I find more recipes by you???

3 users found this review helpful
Reviewed On: Feb. 4, 2007
 
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