Sharon&Becky Profile - (18620820)

cook's profile


Home Town: Owensboro, Kentucky, USA
Living In:
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy
Hobbies: Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 6 reviews
Walnut Raisin Scones
These are divine! I made a couple of substitutions based on my inventory: used 1 c whole wheat pastry flour in place of an equal amount of all-purpose, I used unsalted butter and increased salt by 1/4 t (I like a salty/buttery taste to my baked goods, so I really wouldn't have minded even more!) I soaked my raisins in water for about 15 mins beforehand...almost didn't grease the pan as, with 1/4 lb of butter in the dough, I thought there was no way these would stick, but stick they did. Probably due to the buttermilk & sugar applied before baking. At any rate, none of my substitutions have to do with any lack in the original recipe--it is just great as it is! Use a light touch, as you would with any pastry, and these are just WONDERFUL!!!

2 users found this review helpful
Reviewed On: Mar. 1, 2009
Hearty Harvest and Ham Stew
I made no substitutions. Everyone had seconds and it really sticks to the ribs--thanks for a great way to use up holiday ham!

1 user found this review helpful
Reviewed On: Jan. 1, 2008
This was, bar none, the BEST vegetable dish I have ever tasted! I brought some garden veggies to my mom--her only changes were to sub a 1/2 c of mozzarella for 1/2 c of the parmesan to lighten it up a bit. It was marvelous--try it!

3 users found this review helpful
Reviewed On: Jul. 26, 2007

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