Annesy Recipe Reviews (Pg. 1) - Allrecipes.com (18620646)

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Sweet Potato Enchiladas

Reviewed: Jun. 14, 2010
So very tasty. I added two diced zucchini and one sauteed yellow onion to the sweet potato mixture. Also used half a block of neufchatel and mixed it into sweet potatoes with a hand mixer. I used a can and a half of Hatch roasted green chili enchilada sauce and topped with sliced olives. Very tasty. Corn tortillas add a lot of great flavor so I recommend them over flour by far. Also no need to fry tortillas before filling, microwave for a few seconds, then dip them in sauce to soften. Makes one very heavy 9x13 dish, great for sharing or for giving to a neighbor. Worth the effort!!
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3 users found this review helpful

Peanut Sauce I

Reviewed: May 15, 2006
Excellent. After lunch at a Thai cafe, we were craving more peanut sauce! I used brown sugar, and rice wine vinegar, and black pepper, since I didn't have the exact ingriedients. We ate it over brown rice, broc, tofu, onions and garlic. Very good.
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9 users found this review helpful

Whole Wheat Beer Bread

Reviewed: May 3, 2006
Tasty!!! I used the half cup of brown sugar but otherwise followed the directions. Next time I will use all whole wheat flour as an experiment. I used a bottle of lager. And the best part was this bread was great even though I live at 9500 feet!!
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1 user found this review helpful

Tofu Stroganoff

Reviewed: May 3, 2006
I used all sour cream, and lots of dried dill. Also about 4 big cloves of garlic. It was scrumptious and we fought over the leftovers!
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6 users found this review helpful

French Onion Soup V

Reviewed: Apr. 4, 2006
I am hesitant to review this because I made so many changes. First of all I used olive oil instead of butter, vegetable broth, no flour, and a cup of ESB (extra bitter beer) instead of white wine. I didn't put the bread and cheese on top of the soup. I sliced a baguette in half, topped it with shredded swiss and parm, paprika, and broiled it. It was so good! Perhaps not classic, but I highly recommend it. : )
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0 users found this review helpful

Sausage Barley Soup

Reviewed: Jan. 12, 2006
"I would eat this every night!!" A direct quote from my husband. I made it on the stove, with brown rice, added more veggies, and used turkey sausage. Delish!
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9 users found this review helpful

Banana Banana Bread

Reviewed: Dec. 24, 2005
I made this with whole wheat flour, half applesauce/half oil, and less sugar. Well ripened banannas are sweet enough on their own. Walnuts make it extra tasty, and a hearty snack for hiking and skiing.
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2 users found this review helpful

Sour Cream and Chive Mashed Potatoes

Reviewed: Dec. 24, 2005
Very good, simple, and hearty side dish. Because there are so few ingriedients though, you must use top quality items. I used non-fat sour cream, and old-ish russets, and it did not quite live up to it's potential.
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McCormick's Delicious Deviled Eggs

Reviewed: Dec. 24, 2005
Very tasty, basic, and enjoyable by everyone! A good recipe to play with spices and creative extras.
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2 users found this review helpful

Hot Artichoke Dip

Reviewed: Dec. 24, 2005
I hated this. If you like hot mayonnaise, then you will enjoy it. I gave it two stars because the ladies at the baby shower I brought it to gobbled it up.
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3 users found this review helpful

Glazed Tofu Meatloaf

Reviewed: Dec. 4, 2005
Really yummy, although pretty salty. I used only 1 pound of turkey, and twice the tofu, and it was great. Next time I will try it with only tofu, no meat, and maybe a combination of spices rather than the super salty onion soup mix.
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18 users found this review helpful

 
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