Rae Snyder Profile - Allrecipes.com (18620632)

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Rae Snyder

Rae Snyder
Home Town: Albuquerque, New Mexico, USA
Living In: Westminster, Colorado, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Gourmet
Hobbies: Gardening, Camping, Walking
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Recipe Reviews 7 reviews
Rosemary Lemon Grilled Chicken
This was delicious but I am giving it 4 stars because the original recipe is a little confusing. I says to blend butter, but doesn't say to melt it. I tried blending it for 20 mins because I thought it was supposed to be a rub (like for roast turkey) and finally "nuked" it for 45 secs. The lemon juice wouldn't mix with the butter until it was melted. Next time I will remember to look at the other reviewers comments first and just use olive oil. But otherwise this was sooooo good, especially on the grill.

2 users found this review helpful
Reviewed On: Jul. 28, 2010
Zucchini Soup II
I had some large scallop squash left from the garden, so I used that instead. We also don't use a lot of processed food and wheat, so I skipped the soup and flour. Here is what I did. Sauteed finely chopped onion, fresh garlic and mushrooms, then took half out. I added cubed scallop squash, carrots, and celery, and sauteed until soft. I pureed with vegetable stock we already made, then put everything back in the soup pot, included saved onions and mushrooms. I added cream instead of milk, about 1 cup, some salt and pepper. Even my two year old ate the "yum-yum-tummy" soup. I just didn't tell him it was full of veggies.

16 users found this review helpful
Reviewed On: Oct. 20, 2009
Best Fried Green Tomatoes
I have made green tomatoes a few times in the past and always come away with a soggy, greasy mess, so this recipe was a great change. The tomatoes were crisp and light and really easy to make, although our fingers did get really gummy and there was a bit of a mess on the table. I baked them rather than frying just to try and they were perfect, crunchy on the outside, tender on the end side and not at all greasy! I am giving this four stars, though, because we did think the batter was pretty bland. I added garlic powder, onion salt, and italian herbs to the cornmeal bread crumb mixture, and in the last batch we made, I als put a few shakes of hot sauce into the egg mix, but it still needed something else. I will have to play around with the seasonings, but other than that, this was a great recipe.

12 users found this review helpful
Reviewed On: Oct. 4, 2009

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