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Recipe Reviews 8 reviews
Egg Drop Soup (Better than Restaurant Quality!)
If you use low sodium, no fat broth - you can use the soy sauce without making it really salty! My favorite way to make a meal out of it is to add some shrimp sauteed in garlic and cabbage to the soup - filling and yummy!

4 users found this review helpful
Reviewed On: Nov. 29, 2011
Nell's Cabbage Salad
To really make this salad pop - toast the almonds and ramen slightly in a pan - gives it a nuttier smokey taste! and add toasted sesame seeds for even more flavor.

2 users found this review helpful
Reviewed On: Jun. 14, 2011
Dijon-Tarragon Cream Chicken
You have to try this with dry vermouth to deglaze the pan. I also dredged in seasoned flour as others mentioned - but the vermouth makes it!

2 users found this review helpful
Reviewed On: Mar. 5, 2010

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