Amazing! What a great spicy flavor. This will be my staple chili.

Reviewed On: Aug. 13, 2012

AMAZING!!! Great way to use up all the zucchini from the garden. I have been making double batches and freezing them. I do use 1/2 whole wheat flour and I ran out of oil on my last batch and substituted in some melted butter. Next time I have applesauce I will substitute for some of the oil. I have also added a mashed banana and in one loaf I add a handful of chocolate chips for the kids. Everyone loves it.

Reviewed On: Jul. 31, 2012

I followed others reviews and used 3 large carrots, 3 celery stalks, 26 oz diced tomatoes, 7 cups of home made chicken stock in place of water, balsamic vinegar,scaled down the olive oil, and added cumin and ground cayenne pepper, and with all my soups I splash a dry white wine in as well. I also pureed probably 1/2 of it and it blended all the flavors together! AMAZING. I am just adding a handful of frozen spinach to each bowl when I have it as to not get it all slimy. My five year old daughter is taking bites and saying "yum" with every bite. Then you know it's good!

Reviewed On: Jan. 26, 2012