Milo Profile - (18620345)

cook's profile


Home Town: Marietta, Georgia, USA
Living In: Denver, Colorado, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Scrapbooking, Camping, Biking, Reading Books, Music
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Recipe Reviews 5 reviews
Broiled Pork Chops
I tweaked this recipe a little, but it was a good base!! My husband and I aren't big fans of ketchup, so I used 1/4 cup of ketchup and 1/2 cup of Budweiser brand BBQ sauce. We tasted it while the sauce was simmering, and found it to be too acidic, so I added even more brown sugar, and that helped mellow it out. I used thin (maybe 1/4"?) pork chops, and I believe they took a total of 12 minutes to cook. They came out very tender, juicy, and my picky husband told me 3 times how good they were, so that's a winner in my book!! Thanks! :)

4 users found this review helpful
Reviewed On: Jul. 18, 2011
Kielbasa Appetizers
I really liked this!! I actually made it as a main course and served it with mashed potatoes and green beans. My hubby said it was "pretty good" which isn't the best compliment from him, but he ate it all... I made the following changes: I added some garlic powder, a few shakes of worcestshire sauce, and some crushed red pepper flakes, since we like things a little spicier. I'm looking forward to having the leftovers for lunch, but I'll have to feel out my hubby a little bit to see if he'd want me to make it again. (He's pickier than a kid!!) :)

3 users found this review helpful
Reviewed On: Oct. 17, 2008
Grandmother's Buttermilk Cornbread
I was looking for a moist cornbread, and this was much more moist than the recipe I usually make! :) I like less of a sweet cornbread though, so I only added a tiny bit of sugar, and upped the salt some. Overall, very yummy with a few changes that I made just to suit my tastes. Thanks!!

0 users found this review helpful
Reviewed On: Oct. 17, 2008

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