Broiled Pork Chops
I tweaked this recipe a little, but it was a good base!! My husband and I aren't big fans of ketchup, so I used 1/4 cup of ketchup and 1/2 cup of Budweiser brand BBQ sauce. We tasted it while the sauce was simmering, and found it to be too acidic, so I added even more brown sugar, and that helped mellow it out.
I used thin (maybe 1/4"?) pork chops, and I believe they took a total of 12 minutes to cook. They came out very tender, juicy, and my picky husband told me 3 times how good they were, so that's a winner in my book!! Thanks! :)
4 users found this review helpful
Jul. 18, 2011