Barb1970 Recipe Reviews (Pg. 1) - Allrecipes.com (18620336)

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Mexican Rice III

Reviewed: Oct. 27, 2006
I have made this recipe numerous times and always a little different, depending on what I have on hand. When I don't have tomatoes, I use a can of drained diced tomatoes. When I don't have green pepper, I use frozen peas and it is delicious too. A very versatile recipe. Thanks for sharing this one.
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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 27, 2006
I've made this recipe several times now. It's easy and freezes well so there's always something good to eat on a busy day. The only change I've made is to add fresh cilantro when I have it on hand.
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Slow-Cooker Barbecue Ribs

Reviewed: Feb. 28, 2006
This recipe was great. The ribs were so tender. I will always make them this way in the future. Thank you.
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Angel's Chunky Chicken Salad

Reviewed: Feb. 10, 2006
I followed the recipe except that I substitued one tablespoon of the mayonnaise with the gourmet kind that contains wasabi and horseradish because my husband likes spicier food. It added an excellent flavor for my taste, but after being in the refrigerator for awhile, I couldn't taste it as much. Next time I'll try two tablespoons of the wasabi/horseradish mayonnaise. In any case, it's a wonderful recipe, much better than any I've tasted at restaurants. I will make it often. Thank you for sharing.
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Chicken Broth in a Slow Cooker

Reviewed: Feb. 10, 2006
I have made this recipe a few times now and have followed suggestions regarding spices to add by other reviewers. The broth turned out wonderful each time though the first couple of times I only made soups with it. I liked the original version best for making other recipes with the chicken, except that I substituted dried parlsey for basil. After cooking it all day, I strained the vegetables and left the broth with the chicken in it in the refrigerator overnight. The next day, I skimmed the fat, cut up the meat and strained the broth through a sieve lined with a paper towel. Half of the broth will be used with some of the chicken in soup and I froze the other half to make the Oriental Shrimp Noodle soup, also on this site. I also made Angel's Chunky Chicken Salad and chicken burritos using Salsa Chicken Burrito filling, both recipes on this site, and both yummy. Four different meals from one recipe gives me a little variety, as I'm cooking for two. Thank you for sharing.
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