Barb R. Recipe Reviews (Pg. 1) - (18620294)

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Barb R.




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Rhubarb Jam

Reviewed: Sep. 3, 2012
Excellent results & simple recipe to follow. I eliminated the water and instead premixed the rhubarb & sugar overnight which gave it a syrup consistency. Once boiled, I then reduced the medium-low heat cooking from 45 minutes to 30 minutes. Turned out with a very nice smooth medium thickness. This recipe is a keeper. Thank you!
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8 users found this review helpful

Butternut and Acorn Squash Soup

Reviewed: Oct. 19, 2005
Wow,this recipe is a definate keeper! It's a quick and easy recipe to make and follow; resulting in a delicious rich and creamy soup. Very regal in sight, smell and taste. My family just loves it.Now that I've tried out this recipe, I'll surely share it with my family and friends.
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25 users found this review helpful

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