joeyanna Profile - (18620233)

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Member Since: Oct. 2005
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Recipe Reviews 2 reviews
Pinto Bean Pie I
All I can say is WOW!!! I made this recipe for Purim. One of the traditions for the celebration is to eat lots of beans, seeds, and nuts to represent the vegetarian diet Queen Esther may have eaten while in the palace, as meat would not have been prepared properly for her consumption. I was looking for a new bean recipe to serve during the celebration and came across this. I was extremely interested in this strange recipe, so tried it. I told the family it was pie suprise. It was devoured. Even the children loved it; and when I told everyone what it was they thought it was they were amazed. Very tastey (tastes sorta-kinda like pecan pie. Go figure!) and so easy to make. Note: I do not beleive this recipe is Kosher per se, but with minor adjustment to the ingredients it could become so. Since initially trying this my children have requested it twice!!! It is definately a keeper.

15 users found this review helpful
Reviewed On: Mar. 31, 2006
Dutch Apple Pie with Oatmeal Streusel
OMGosh!!! This was fabulous. I am not big on apples, but I LOVE pie; but have never made a good apple pie until now! My husband, who is an apple pie connoisseur also LOVED this. I made this pie to serve tonight for our second night of Sukkot (The biblical Feast of Booths/Tabernacles). Many of our neighbors came to fellowship with us and EVERYONE raved about this pie. There was none left. THe plate was licked clean!!! This one goes in the recipe box and will be used often. The only alteration I made was to omit the lemon zest, just did not sound good to me. Anyway, this is a must try!!! We love it. Thank you and God bless!

48 users found this review helpful
Reviewed On: Oct. 18, 2005

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