HazelW Recipe Reviews (Pg. 1) - Allrecipes.com (18620160)

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No Fail Pie Crust III

Reviewed: Nov. 28, 2005
I'll definitely be using this recipe again. The trick to this crust is to work fast and roll it out as soon as you can make a dent in it with the rolling pin. It baked up beautifully and tasted great. I used a blend of whole wheat pastry flour and whole wheat bread flour. I rebaked my mince pie in an attempt to bake off the brandy (live and learn!) by placing it on a cookie sheet and covering it well with foil. After nearly 2 hours of extra baking, the crust had browned a bit more and stayed nice and soft. I might try it with a non-trans-fat margarine (like Smart Balance) for all or part of the butter next time, to cut down on cholesterol. Really good!
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Very Cranberry Chocolate Chip Cookies

Reviewed: Nov. 28, 2005
This is my kind of recipe! I only had about a tablespoon of oat bran left, so I made it up with wheat bran. Everybody loved the cookies except my 13-yr-old, who says there's "too much stuff" in them; but that's just him. I'm definitely adding this to my favorites. I made a 2-dozen recipe and put a bit more spice in than called for (which I almost always do), and I used dark chocolate chips because I love dark chocolate.
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