HazelW Profile - Allrecipes.com (18620160)

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Member Since: Oct. 2005
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Recipe Reviews 2 reviews
No Fail Pie Crust III
I'll definitely be using this recipe again. The trick to this crust is to work fast and roll it out as soon as you can make a dent in it with the rolling pin. It baked up beautifully and tasted great. I used a blend of whole wheat pastry flour and whole wheat bread flour. I rebaked my mince pie in an attempt to bake off the brandy (live and learn!) by placing it on a cookie sheet and covering it well with foil. After nearly 2 hours of extra baking, the crust had browned a bit more and stayed nice and soft. I might try it with a non-trans-fat margarine (like Smart Balance) for all or part of the butter next time, to cut down on cholesterol. Really good!

1 user found this review helpful
Reviewed On: Nov. 28, 2005
Very Cranberry Chocolate Chip Cookies
This is my kind of recipe! I only had about a tablespoon of oat bran left, so I made it up with wheat bran. Everybody loved the cookies except my 13-yr-old, who says there's "too much stuff" in them; but that's just him. I'm definitely adding this to my favorites. I made a 2-dozen recipe and put a bit more spice in than called for (which I almost always do), and I used dark chocolate chips because I love dark chocolate.

1 user found this review helpful
Reviewed On: Nov. 28, 2005
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