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Deep-Fried Turkey Marinade

Reviewed: Nov. 22, 2007
OK, This was my first time frying a turkey so I looked all over for advice and recipes. This recipe seemed to be the best. Like all the other reviewers I was a bit taken back by all the pepper but I pushed through it. WOW, this is fantastic. I have VERY picky kids. They will not eat anything spicy, ever. They loved this. All the women came over and said "it is burnt" "why is it so black". I tented it for 15 min., carved it, brought it to the table, the only thing left was 1/2 a breast and one leg, skin and all. Did I mention it was a 20lb turkey for only 10 people.
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Reviewed: Oct. 18, 2005
Very good. I also seeded the cucumber and added a pinch of dill(some people use mint instead). First time I made this I bought fat free yogurt by mistake. DO NOT ever do this. I could not drain liquid out and it tasted WAY too sour.
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