Casey Buchanan Recipe Reviews (Pg. 1) - (18619967)

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Casey Buchanan



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Polenta and Vegetable Casserole

Reviewed: Nov. 21, 2011
This was my very first time preparing or eating polenta. I used a premade polenta tube and substituted zucchini for the eggplant. Everything was good, except I get the feeling I was supposed to perhaps squeeze the polenta first of excess moisture. This casserole was super-wet on the bottom even after cooking @ 365 degrees and adding 5 min. bake time.
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Garlic and Artichoke Pizza

Reviewed: Jan. 8, 2009
I usually love all of these ingredients, but when combined together here it was just not my cup of tea.
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Slow Cooker Rosemary and Red Pepper Chicken

Reviewed: Nov. 1, 2005
I didn't care for this and won't make it again.
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3 users found this review helpful

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