Outback Onion Soup
First off , you should use the large yellow onions , it has alot to do with the texture and flavor.As far as the clumping of the flour,,to get it just right you need to add a very small amount at a time to prevent this from occuring.
I did see a comment above about their Outback taking that soup off the menu occasionally , all you do is call the a day or two before you plan on going and request it and they will make it.
I must say though, this is a very good recipe , very good twin of Outbacks.
28 users found this review helpful
Oct. 6, 2005