Jillian Kuhlmann Recipe Reviews (Pg. 1) - Allrecipes.com (18619851)

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Jillian Kuhlmann

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Chicken Tikka Masala

Reviewed: Feb. 27, 2010
Great recipe! My home smelled like a restaurant. My hubby and I thought this was delicious over Naan. Scaled down the salt to personal preference.
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Taco Turkey Wraps

Reviewed: Feb. 26, 2010
Made for a quick and gourmet tasting lunch! I scaled it down to one serving and it worked out to only 275 calories. Also added fresh spinach. These wraps would be great for a party in the hot summer.
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Turkey Soft Tacos

Reviewed: Feb. 26, 2010
Please try these turkey tacos! This is my recipe. Not sure if AR will include the calories but the filling for two tacos should be around 263 calories.
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Grilled Roasted Red Pepper and Ham Sandwich

Reviewed: Mar. 11, 2010
Thank you for this idea! I used all of the key ingredients, cheese, ham and red pepper. But I made it lower cal by using a toasted english muffin and no butter. I'm sure it's excellent just how the recipe is.
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Crispy Chicken Strips

Reviewed: Mar. 11, 2010
My family loved this chicken. I'm sure I will make this many more times.I used olive oil instead of butter as personal preference. Broil for the last few minutes to get crispy!
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Mar. 10, 2010
Delicious! I think this is my favorite turkey loaf now. I used less cheese and breadcrumbs to make it more healthy. Also added more seasonings. We ate this with wild rice and Fried Broccoli.
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Chocolate Crinkles II

Reviewed: Feb. 11, 2010
What a fun and different cookie?! I've never had these before. They are delicate and crispy on the outside and have a chewy-fudgy center. Using an average sized cookie scoop, I got 42 cookies.
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Olive Cheese Melts

Reviewed: Feb. 13, 2010
Mmm, very tasty! So many ways to change it to personal preference. I used green olives and red onions. I could not taste the curry powder but I could sure smell it. May leave that out next time.
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Italian Sausage Soup II

Reviewed: Feb. 15, 2010
Delicious, spices are perfect. I cooked the pasta separate to keep it from growing and getting soggy in the soup.
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Curried Coconut Chicken

Reviewed: Feb. 24, 2010
This is one of my top ten favorite recipes on AR. I love it! We like to spice it up with 1/2-1 tsp. of red pepper flakes and always add a vegetable. I think a half cup of chunked pineapple would be a delicious addition as well.
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Taco Seasoning I

Reviewed: Feb. 26, 2010
Love this! Smells so good. I tripled the amount to keep on hand. Now I don't have to waste a dollar plus on the boring taco packet at the store. I immediately used this on Taco Turkey Wraps!
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Restaurant Style Mac and Cheese

Reviewed: Feb. 17, 2010
Extremely cheesy and my 2 year old said it was delicious! I used sharp cheddar (cheddar overload) will use plain cheddar as the recipe states next time. Love that it was a simple stove top mac and cheese.
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Onion Rice

Reviewed: Feb. 21, 2010
Great flavor for the onion lovers!
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Salmon Patties III

Reviewed: Mar. 12, 2010
Tasty and fairly healthy. I saved time by shredding a small potato and squeezing out the excess moisture and adding that to the salmon mix. Worked out great.
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Photo by Jillian Kuhlmann

Baked Egg Rolls

Reviewed: Apr. 7, 2010
Crispy and delicious! I tasted the filling before rolling up the egg rolls and the flavor was great. Next time I think I will use fresh sprouts since they are more crisp. To get brown up we had to broil on all sides after baking.
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