Jillian Kuhlmann Recipe Reviews (Pg. 1) - Allrecipes.com (18619851)

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Jillian Kuhlmann

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Chewy Sugar Cookies

Reviewed: Jun. 28, 2007
sooo good and easy that my boyfriend made them! very soft and chewy!
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Oven Fried Chicken II

Reviewed: Aug. 30, 2007
My family loved this, it really tasted like fried chicken. I marinated the chicken in italian dressing and mixed in a ranch packet with the flour like some suggested.
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Garlic Butter Sauce I

Reviewed: Sep. 9, 2007
this was simple and tasty. I added a few shakes of red pepper flakes.
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Smooth Sweet Tea

Reviewed: Sep. 10, 2007
I finally found a good sweet tea recipe. thanks! I scaled it down to 4 servings and a "half a pinch" of baking soda was a little tricky.
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Restaurant Style Chicken Nachos

Reviewed: Sep. 10, 2007
These were quick to make and delish. I used 2 cans of Tyson chicken and added cumin to the mixture. I also baked the chips 5 min. before hand like some of you suggested.
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Six Can Chicken Tortilla Soup

Reviewed: Oct. 1, 2007
I followed the recipe for the most part. I added some shakes of cumin and crushed red pepper to make it spicier. I think I will add cream of mushroom next time that sounds good.
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French Toast Casserole

Reviewed: Oct. 7, 2007
hmmm..not sure what went wrong. I scaled it down to 4 servings and it turned into eggy mush :(
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Photo by Jillian Kuhlmann

French Beef Stew

Reviewed: Oct. 22, 2007
Very good and comforting stew! The mustard gives it a nice touch.
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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 31, 2007
I made this for my family and inlaws for Halloween dinner. I bought a jalepeno honey flavored chicken from the deli then shred it up. I changed the recipe a little bit. Added a can of cream of mushroom,2 chicken boullion cubes, sauteed the onions with minced garlic and added water until it looked good.Topped it off with sour cream,mozzerella, lime juice, and tortilla chips. Oh, and I cooked it on the stove on low-med heat for a couple hrs. It was GOBBLED up!
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Photo by Jillian Kuhlmann

D's Skillet Gravy

Reviewed: Nov. 26, 2007
First time for me to make gravy from scratch, it was great! I poured it over fried pork chops from this site.
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Fried Pork Chop

Reviewed: Nov. 26, 2007
Very good, I added crushed crackers to the flour mix to make them extra crispy.
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Shrimp Linguine

Reviewed: Dec. 18, 2007
This was sooooooooo good! I tweaked it just a lil bit. Added some red pepper flakes and montreal seasoning to the shrimp before I tossed them into the cream sauce. Then I topped it off with a squeeze of lemon. Thank You!
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Photo by Jillian Kuhlmann

Gravy Baked Pork Chops

Reviewed: Mar. 2, 2008
I cooked this for Valentine's Day along with mashed potatoes and garlic asparagus. We liked it. I cooked up a small chopped onion in the pan before I browned the chops.
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Photo by Jillian Kuhlmann

Spinach Salad with Pepper Jelly Dressing

Reviewed: Apr. 2, 2008
Good, light, and easy!
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Photo by Jillian Kuhlmann

Chicken Costa Brava

Reviewed: Apr. 2, 2008
I enjoyed this, very different in a good way. We ate it over whole wheat pasta.
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Photo by Jillian Kuhlmann

Hamburger Steak with Onions and Gravy

Reviewed: Apr. 6, 2008
This was tasty. not this best meal ever but an easy comfort food. I made onion roasted new potatoes to go with it. I think it would be better over mashed potatoes, will double the gravy next time.
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Better Than Sex Cake II

Reviewed: Apr. 7, 2008
I've been making this for a couple of years. It's THE best!
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Photo by Jillian Kuhlmann

Texas Ranch Chicken

Reviewed: Apr. 13, 2008
Pretty good, I browned the chicken first. I also added half a cup of sour cream to the ranch. Then I baked the chicken for 30 min. then sprinkled parmesan cheese on top and baked for 5 more minutes.
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Photo by Jillian Kuhlmann

Unbaked Chocolate Oatmeal Cookies

Reviewed: Apr. 13, 2008
These are incredible! They are so soft and chewy. I replace the whit sugar with 1/2 c. raw and 1 cup brown.
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Photo by Jillian Kuhlmann

Fish in Foil

Reviewed: Apr. 21, 2008
This was good but a little blah. Maybe the jalepenos were too mild. I served it with brown rice and green beans cooked with bacon and onion. Next time I might add red bell pepper.
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Displaying results 1-20 (of 313) reviews
 
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