Jillian Kuhlmann Recipe Reviews (Pg. 9) - Allrecipes.com (18619851)

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Jillian Kuhlmann

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Broccoli Slaw

Reviewed: Sep. 24, 2009
Loved the tangy crunch of slaw with bites of sweet cranberries! Served this along with Byrdhouse Easy Ginger Beef Sandwiches from AR. Delicious.
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Photo by Jillian Kuhlmann

Honey Curried Roasted Chicken and Vegetables

Reviewed: Sep. 23, 2009
My first roasted chicken and it was so very good! I added a half a cup of water to the sauce before putting it over the chicken. We all had plenty of sauce to pour over our plates. My chicken took a lot longer to cook through- 2 hours total.
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Photo by Jillian Kuhlmann

Cheeseburger Soup I

Reviewed: Sep. 23, 2009
Kid friendly recipe. My toddler declared, "I love soup!" But the adults sprinkled on the hot sauce. It was bland but very rich and cheesy. My only regret was I used tator tots and they made the broth too thick. I'd like to make this again.
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Photo by Jillian Kuhlmann

Faux-reos

Reviewed: Sep. 17, 2009
Very rich and sweet! I used fun-fetti cake mix. Reminded me of cookies I get at the mall. My 2 year old loved these cookies!
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Photo by Jillian Kuhlmann

Teriyaki Chicken Pizza

Reviewed: Sep. 16, 2009
Delicious flavor! I cut back on the teriyaki sauce and could have cut back more. I was also confused as to which teriyaki sauce to buy...the regular runny kind or the thicker basting sauce. I bought the runny kind. I used a cheddar cheese blend. This was incredibly rich even without the feta. Will make again.
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Photo by Jillian Kuhlmann

Tomato-Cornbread Salad with Avocado and Cilantro

Reviewed: Sep. 16, 2009
I've been wanting to try making a bread salad for a while. The cornbread bites tasted good but the other flavors were overpowering. I found myself pushing the red onion out of the way!
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Photo by Jillian Kuhlmann

Fettuccini Carbonara

Reviewed: Sep. 10, 2009
What a great lunch?! Too bad I didn't have fettuccini, had to use orzo. I sprinkled more parmesan on top. Nice recipe.
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Photo by Jillian Kuhlmann

Restaurant-Style Potato Salad

Reviewed: Sep. 9, 2009
Has good flavor. But not my favorite version of potato salad. I opted to leave out the carrots since that seemed odd to me and I am not crazy about them
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Photo by Jillian Kuhlmann

Chocolate Drops

Reviewed: Sep. 9, 2009
Very good and you can get creative with it. I used M&M's and peanut butter in place of the butterscotch. I added about 1/2 cup more of potato chips. I spread the mix out on parchment paper and put in the freezer to firm. Then broke it up into chunks.
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Soft Sandwich Buns

Reviewed: Sep. 9, 2009
I let the dough rise for a little more than an hour. I got stiff dinner rolls. I'm starting to think I'm not cut out to make bread. It just doesn't work for me. Maybe my yeast was old.
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Photo by Jillian Kuhlmann

Best Brownies

Reviewed: Sep. 8, 2009
This recipe is a favorite of mine. Sometimes I add a teaspoon of coffee to it. It's also good with peanut butter frosting on top. You might want to double this!
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Photo by Jillian Kuhlmann

Zippy Summer Shrimp

Reviewed: Sep. 6, 2009
Thank you Rebecca! The seasonings are perfect. I'm sure I will make this many more times. The only prob I had was it says to cook the garlic on high heat. I scorched my first batch of oil and garlic and had to start over. Oops, where was my common sense?!
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Photo by Jillian Kuhlmann

Buffalo Style Chicken Pizza

Reviewed: Sep. 5, 2009
Excellent! My family and one friend loved this pizza. We did a pizza night and made this and also White Pizza from AR. I used leftover alfredo sauce from the white pizza and mixed it with fresh chunks of blue cheese as the sauce. I love anything with hot sauce.
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Photo by Jillian Kuhlmann

White Pizza

Reviewed: Sep. 5, 2009
Oh my, Oh my! This was so cheesy and the alfredo sauce was perfect with the sausage. I used a jar of alfredo sauce to make it simple and used a quick box mix for the pizza crust.
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Photo by Jillian Kuhlmann

World's Best Bacon Cheese Dip

Reviewed: Sep. 5, 2009
My sister and I halved the recipe and devoured this during a movie. Everything blended well to me. I saved some of the bacon to crumble on top. Next time I will add fresh diced tomatoes to the toppping. That's what was missing in my opinion.
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Photo by Jillian Kuhlmann

Zesty Zucchini and Squash

Reviewed: Sep. 4, 2009
Delicious recipe! As you can see in my pic I only had yellow squash. We enjoyed this zesty squash over rice with turkey meatballs. I did add a little water to stretch the sauce a little and added some chopped parsley. Saving this one!
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Photo by Jillian Kuhlmann

Easy Texas Chili

Reviewed: Sep. 2, 2009
Best chili I've had in a long time! It was very good. I recommend adding 2 cloves of fresh garlic. I only used 2 cans of pinto beans to cut down on excess calories. Wonderful chili.
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Photo by Jillian Kuhlmann

Corn Dog Muffins

Reviewed: Sep. 1, 2009
I thought these were really cute and would be a great party snack. I made my second batch with extra seasonings (similar to the southwest corn pups on AR). Sadly, my two year old wouldn't take one bite. She's so picky. Maybe she will like them later.
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Photo by Jillian Kuhlmann

Cream Cheese Pound Cake III

Reviewed: Aug. 31, 2009
Wonderful! Topped it with homemade whipped cream, raspberry sauce, strawberries & blueberries. Took almost 2 hours to bake in a bundt pan.
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Tina's Fruit Dip

Reviewed: Aug. 26, 2009
Love! I was craving fruit dip for my apples after seeing apple dip on the homepage today. I didn't have cream cheese on hand so I was so excited to find this recipe using sour cream as the base. It's very rich.
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Displaying results 161-180 (of 313) reviews
 
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